With layers of a buttery biscuit crust, creamy strawberry cheesecake filling, and toppings, these strawberry cheesecake jars make a perfect dessert for picnics, birthday parties, and even valentines day. The recipe takes about 15 minutes of preparation and the only cooking involved is making fresh strawberry puree for a cheesecake. You can also make this no-bake cheesecake with any fruits that you enjoy. Serve in mason jars, jam jars, or even mix and match jars. No worries even if it doesn’t set, because they are nothing short of deliciousness. Portion Control – Enjoying desserts in portion control helps in staying on track with dietary goals. Vegetarian Cheesecake – Especially because you are looking forward to Vegetarian cheesecake. This recipe uses no gelatin or eggs. A handful of Ingredients – Easy to find 8- 9 ingredients, many of which you may have in your pantry. No-Bake recipe – You really don’t need to turn on the oven to bake cheesecake recipe. The only cooking involved is making the strawberry puree. Perfect for every occasion – Be it a Birthday party, Valentine’s Day, Garden party, Summer party, or even a picnic, this jar cheesecake is for everyone. Dietary needs – It is naturally vegetarian. Suitable for Gluten-free and Egg-free diets. CHEESECAKE BASE Place the digestive biscuits or graham crackers in a plastic food bag and seal it. Crush them with a rolling pin and transfer the crumbs to a mixing bowl. Add the melted butter and combine thoroughly. Alternatively, add them all to a food processor and process them until they combine well. STRAWBERRY CHEESECAKE FILLING This layer is made with fresh strawberry puree, cream, cream cheese, white sugar, and vanilla. To make the Strawberry Puree filling, add strawberry puree, sugar, lemon, and corn starch to a pan. Cook over medium heat until the mixture reduces to half. You will see the berry puree coats the spatula well. Whip the Double cream into a soft peak. Next, add cream cheese, strawberry puree, vanilla extract, and icing sugar. Fold into the cream cheese mixture, gently so that the cream is airy and doesn’t deflate. ASSEMBLY Divide the biscuit crumbs between 5-6 mason jars, reserving some buttery filling for topping. Spoon the cheesecake filling on top of the crust layer, filling up nearly three-quarters of the jar. Finally, add some strawberry puree, fresh strawberries, and a pinch of biscuit crumble. Chill in the refrigerator until you are ready to serve. They are perfect to enjoy for every occasion - Christmas, Thanksgiving, Valentine’s day, or even everyday celebrations.
Tips to make the Best Strawberry Cheesecake Jars
Make sure the cream is cold. Whip the cream with an electric hand mixer or in a stand mixer until you achieve a soft peak. Do cook the strawberry puree until you have the right consistency. This makes a huge difference in the flavours. Keep the serving jars or glasses ready for assembly, to speed up the process.
Easy Eggless No Bake Cheesecake recipe in jars below
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