I’ve never met a cheesecake I didn’t love. There’s something about the sweet tang of the cream cheese on top of cookie crust that I just can’t resist. This baked Oreo cheesecake is no exception! New York-style cheesecake is denser than more classic creamy cheesecake recipes. We’re using lots of cream cheese here, as well as incorporating eggs into the filling. The whole thing will be baked in a water bath to ensure our oreo cheesecake comes out smooth and creamy. If you are a cheesecake fan like I am, check out my Blueberry Cheesecake Bars, Chocolate Chip Cheesecake, or Pecan Pie Cheesecake next! The star of the show in this recipe is the, of course, the Oreos. It starts with an Oreo crust, then crushed Oreos are folded into the filling, plus you’ll also add a hidden layer of the whole Oreos in the middle of the filling! To top it all off, you’ll add even more Oreos for decoration at the end. This recipe is truly a cookies and cream lover’s dream! If you’re looking for other recipes with Oreos, be sure to check out my Oreo Tiramisu, Chocolate Covered Oreos, and Oreo Icebox Cake.
Why You’ll Love This Oreo Cheesecake
Key ingredients
Here’s what you need to make this cheesecake: Complete list of ingredients and amounts can be found in the recipe card below.
For the Cheesecake Crust
Oreos: Use a food processor to crush up your cookies into fine pieces. Shortening or butter: You can use whichever you prefer. Just melt and combine with crushed Oreos to make your cookie crust.
For the Cheesecake Filling
Cream cheese: Full-fat cream cheese works the best for both flavor and texture. You’ll also want to use the brick-style cream cheese. Granulated sugar: We won’t add too much sugar as the Oreos in the filling will also add sweetness to the Oreo cheesecake. All-purpose flour: A little bit of flour in the batter helps to prevent the filling from cracking and adds a bit more structure to the cheesecake. Vanilla extract: I always use pure vanilla extract. Sour cream: I recommend using full-fat sour cream. It adds richness and stability to the filling. Eggs: We’ll add whole eggs and egg yolks to the batter. Make sure your eggs are at room temperature before you start mixing. Oreos, crushed and whole: Crushed Oreos are folded into the filling and then whole Oreos will form a hidden layer in the middle of the cheesecake!
Yummy Toppings
Whipped Cream: You can whip your own or use ready-made whipped topping. Crushed Oreos or Mini Oreos: Fold some crushed Oreos into your whipped cream or sprinkle some mini-Oreos over the top of your cheesecake once it’s chilled.
How To Make a New York Style Cheesecake
This Oreo cheesecake only takes about 15 minutes to prepare but it does need a couple of hours of bake time and then more hours of chilling before its ready to serve. Make sure you plan ahead when you want to serve this cheesecake for dessert!
Assembly
Recipe Tips
If using melted butter instead of shortening, use 6 tablespoons of butter. I prefer shortening because butter adds a “buttery flavor” to the crust that takes away from the Oreo flavor. Incorporate ingredients: As you’re mixing the cream cheese filling, make sure to stop and scrape the sides of the bowl. This way you avoid lumps of unblended cream cheese within the mixture. Room temperature cream cheese: Make sure your cream cheese is room temperature before mixing to ensure there are no lumps. For a creamier texture: This recipe makes a dense cheesecake (similar to the texture of Cheesecake Factory cheesecakes). For a creamier texture similar to a custard, use 2 whole eggs, and 3 egg yolks. Don’t skip the foil. Adding foil to the outside of the pan will prevent water from getting in through the seams into the crust while baking. Set aside. Prepping the crust. I like to use a flat-bottomed glass to help press the cookie crumbs into the pan.
Storing Tips
Oreo cheesecake can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it. Cut it into individual slices, wrap the slices in plastic wrap, and store them in zip-top freezer bags. Let the slices defrost in the fridge overnight before serving.
What To Serve With Oreo Cheesecake
This Oreo cheesecake is served chilled which is great on warm summer nights and backyard BBQs! Enjoy a slice with a chilled glass of white wine or hot cup of tea for dessert! Since this Oreo cheesecake recipe takes a bit of time, I’d rather serve it after a light and easy meal like creamy garlic shrimp pasta with a side of grilled portobello mushrooms. A baked baked chicken and potatoes meal is always an easy go-to but then again so are these garlic butter chicken tenders. Any of the above-mentioned meals would welcome a chocolatey, rich, Oreo cheesecake for dessert! Treat your family and friends to this delicious New York Style Oreo Cheesecake! Save this recipe for the next time you host a party or gathering because everyone loves a good cheesecake. Do your friends a favor and pin it for them to enjoy too! © Little Sunny Kitchen
