What is Montreal Steak Seasoning
This great seasoning mix, as the name implies, comes from Montreal. Specifically, it comes from a butcher by the name of Morris Sherman who worked at Schwartz’s deli. The seasoning became a hit after Sherman took the spices that they were using to cure meat and started using them on ribs and steak. The rest is history. If you are grilling a lot this summer, I would encourage you to first try my Hamburger Seasoning, and then of course this amazing Montreal Steak Seasoning. Made with a few simple ingredients, it will take a ho hum steak and turn it into a thing of wonder. Now, I know what you are thinking. Steak doesn’t really need much more than salt, pepper, and a little bit of grape seed oil for the pan to sear it. I agree with you! But not all steaks are created equal. And there are some cuts where you need a little more to make the meat shine. This steak seasoning is just the thing.
Garlic Powder: Be careful that you are using garlic powder and not garlic salt. Kosher Salt: If you don’t have kosher salt on hand, you will want to start with only 1 tablespoon of table salt and adjust from there. Red Pepper Flakes: Even if you are opposed to heat, I would suggest using the red pepper flakes in this recipe. They add a great layer of flavor. Coriander: These are the seeds of cilantro plants, and when ground up add a great depth of flavor to recipes. Even if cilantro makes you taste dish soap, you can enjoy this great spice. Dill Seed: While this may not be an ingredient you have on hand, you can buy it in small quantities and it is a great addition to this recipe. It would also be great to throw in with my Pickled Eggs. Black Pepper: The original steak seasoning called for black peppercorns, as most pickling spices do. That said, I love using ground black pepper in this. Onion Powder: Another great layer of flavor, even if you aren’t an onion lover, you will appreciate this great flavor in the recipe.
1/2 cup olive oil 1/3 cup soy sauce 1 tablespoon packed brown sugar 1 tablespoon lemon juice 2 tablespoons Worcestershire sauce 1 tablespoon Montreal Steak Seasoning
For chicken you should marinate for 30 minutes to 2 hours, never marinating more than 24 hours. For beef, you should marinate for 6 to 12 hours, never marinating more than 24 hours.
