Molagooshyam is a simple mixed vegetable lentil curry, that is perfect for enjoying as a light meal.It is often prepared in a pressure cooker { you may now make it in Insta pot }.
Molagooshyam is a traditional dish from Palakkad Cuisine. This dish was introduced to me by my partner in crime at home Mr SK. He knows to cook some of his comfort dishes and this one among them. Amma had only made, probably as far as I took interest only the elaborate version of this dish - Molagootal which requires grinding coconut, cumin seeds and stirring in the lentil vegetable mixture steamed in the cooker. Anyways that is in my coming posts. This post here is one among my first posts , from when I started blogging and hence it had no pictures. In fact no pre-write up. Having said that, I decided to add a picture to these picture-less posts as and when I find time and add it to my catalog of traditional dishes. Heading straight to this delicious comfort meal .It has got very simple ingredients and some very essential ingredients. Coconut Oil and Curry Leaves are a must and it has no substitution for the flavor.
