Everyone loves a fruit cobbler and this might just be the easiest dessert because you can make it the day ahead, then reheat before serving. You can make this cobbler year-round with fresh seasonal berries, or frozen. I always have frozen fruits in my freezer because I use them every day in my smoothies and even when the fruit is not in season, I can use them all year round. The fruit in this Mixed Berry Fruit Cobbler with Pecan Topping is mixed with orange zest and creates a delicious sauce while it bakes that is thickened by the cornstarch. The topping is something different that I customized to taste just like the holidays. Nutty from the pecans with warm spices like cinnamon and nutmeg. Top with whipped cream or ice cream and you have one amazing holiday dessert that everyone will love. Recommended Pan Sizes I used a 9 1/2 -inch (24 cm) 1.25 quart (2.5 pint) round baking dish for this recipe. A 8 x 8-inch (20.3 cm) or 7 x 6-inch (18 x 15 cm) rectangle baking dish would also work. More Fruit Dessert Ideas:
Eton Mess Raspberry Fruit Fool
You can use fresh or frozen berries. Just defrost the frozen berries at room temperature before using.
