Sometimes you need a sweet little bite, and these chocolate brownie bombs filled with mint cream are the perfect answer. These are simple to make and absolutely delicious.
How to Make Mint Brownie Bombs
This is a brief overview of how to make this amazing recipe. For the full recipe, see the recipe card at the bottom of the post.
Almond Bark
You will notice that this recipe calls for melting chocolate chips and dipping the brownie bombs in those. That is what I typically use because it is what I have on hand. That being said, almond bark really is the better choice. It forms a beautiful coating and it won’t melt in your fingers as you enjoy your treat. Almond bark is a type of melting chocolate named after its use to coat almonds. It doesn’t contain nuts.
Storing
These can be kept in an airtight container for up to one week. Though these are best when enjoyed within the first 48 hours that they are made. These are great to keep in the freezer and will last for three months when frozen in an airtight container.
More Small Treats
Easy Fudge Recipe Snowball Cookies Mint Chocolate Truffles
If you make the brownie bombs or any of my other recipes, please leave me a comment and let me know what you think!
