With all the Mexican flavors of pinto beans, salsa, cilantro and avocado cream, the combination of flavors work so well with the meaty hot dogs and the rainbow of colors make the hot dog even more inviting. Having recently lived in Arizona for a while, I became very familiar with the Sonoran hot dog which comes wrapped in bacon. This is my take on this and feel free to explore this option as well. Other Southwestern influenced recipes I have made are Sonoran Beef Tacos (< click text for link) served with New Mexico Hatch Green Chile Sauce. The avocado crema (cream) adds a creamy element. Avocado, fresh lime juice and zest and hot sauce for a little (or a lot) of kick. You can adjust the spice level to your taste. I love grilling the franks and getting good grill marks. Grilling the buns are also important to bring out a lovely crispiness to the bun. You can also heat the dogs according to the package directions. If you’ve tried these Mexican Style Hot Dogs or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. I love to hear from my readers! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates.
