This flavorful twist on popcorn makes a great snack for a crowd. Originally created in 2015, this popular recipe has been revamped with additional information to make it a breeze to follow. Whip up a large bowl for your Cinco de Mayo celebration or a casual movie night. To quench your thirst, transform a juicy summer watermelon into my refreshing Watermelon Jalapeño Agua Fresca (pictured below). It’s naturally non-alcoholic, but feel free to add a spike if you prefer!
Street Corn Meets Popcorn: A Match Made in Snack Heaven!
This recipe draws inspiration from my love of Esquites Mexican Street Corn Salad, wondered how the taste of Mexican street corn flavor translates to popcorn? The answer: perfectly! There’s nothing quite like customizing your own savory popcorn masterpiece.
Popping Up Perfection: Fresh vs. Microwave Popcorn
I’m a big fan of making popcorn from scratch with fresh popcorn kernels. But hey, if you’re short on time, microwave popcorn works too! Here’s what you’ll need to create your own popcorn magic:
A large pan with a tight-fitting lid Oil of your choice Fresh popcorn kernels
If you have an air popper, that’s fantastic as well. For the best results, I recommend using medium-high heat on your stovetop.
How to Pop the Perfect Popcorn
Oil Over Butter: For a clean pop, avoid butter’s solids that can burn. Instead, choose a high smoke point oil like avocado, safflower, canola, peanut, or refined coconut oil. Spacious Pan, Clear View: Use a large, tall pot with a lid for plenty of popping space. A glass lid lets you monitor the kernels without lifting it. Gentle Heat is Key: Heat the oil over medium heat to ensure even popping without burning the kernels. Shake for Even Coating: Give the pan a few gentle shakes back and forth to coat all the kernels with oil and promote even popping. Listen for the Slowdown: Once the popping slows to a few pops per second, you know it’s done!
DIY Spice Blend vs. Pre-Made Mix
While pre-mixed Mexican street corn spice blend is convenient, I tend to have all the individual spices on hand. Here’s what you’ll need to create your own:
Chili powder Cumin spice Smoked paprika Coriander
Tangy Cheese & Zesty Lime Topping
For the finishing touch, create a delightful topping by mixing Cotija cheese (similar to feta) with freshly grated lime zest. The tangy cheese perfectly complements the warm spices, while the zesty lime kick adds a refreshing brightness!
A Flavor Fiesta in Every Bite!
This Mexican popcorn is a symphony of flavors. Imagine: buttery richness, nutty undertones, a hint of smoky warmth, and a delightful balance of tangy cheese and citrusy brightness. Each mouthful is an explosion of flavor, making it snack that you won’t be able to resist.
Craving More? Customize Your Popcorn!
Not a fan of Cotija’s salty tang? Feta cheese makes a perfect swap. Want to ramp up the savory goodness? Sprinkle in some nutritional yeast! Here are some other fun ideas to personalize your popcorn experience:
Herb it Up: Add a touch of Mexican oregano for a delightful herbal twist. Spice It Up: Take your spice blend to the next level with a sprinkle of garlic powder. For a touch of smoky heat, try ancho chili powder. Craving chipotle warmth? Chipotle powder is your friend!
This recipes yields approximately 16 cups of popped corn. If you’ve tried this Mexican Popcorn or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. I love to hear from my readers! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAMand PINTEREST to see daily recipe updates. You can also use salted butter. If you do, omit the salt from the spice blend. You can also add more if needed as this is what helps the spice blend stick.
