Enjoy your new meatloaf recipe and the confidence that comes from making a dinner that the whole family loves! Meatloaf also exists in some form in many other countries and regions around the world. I believe that meatloaf is therefore the world’s best comfort food dinner recipe. For more family dinners using inexpensive ground beef, try my Ground Beef Stroganoff with egg noodles, or Homemade Sloppy Joes. If you haven’t made meatloaf before, you’ll find that this recipe is super simple, satisfying, and delicious.
Breadcrumbs: Italian breadcrumbs are my choice here, because they come already seasoned with herbs and parmesan cheese. Milk and Eggs: These add moisture to the breadcrumbs which will help keep the meatloaf from getting dry. Ground Beef: 80/20 beef is perfect for meatloaf. You don’t want to use something that’s too lean, as the fat from the meat keeps things tender and delicious. Onion and Garlic: These aromatic vegetables add tons of flavor, texture, and more moisture. Seasonings: Worcestershire sauce, ketchup, fresh parsley, salt and pepper are added to the meat to season it well and bring out the best possible flavors.
For a vegetable side dish, go with your family’s favorites. This is after all a comfort food meal, so give them what they love! Steamed green beans or broccoli with butter are simple options. Sauteed Onions and Mushrooms or Brown Sugar Glazed Carrots would both be amazing with meatloaf too. Use leftover meatloaf to make meatloaf sandwiches. This is perfect for packing lunches as it’s best enjoyed cold. Use a sturdy bread or roll, topped with thin slices of meatloaf, and finish with mayonnaise, ketchup, or try my Fry Sauce on your meatloaf sandwich. © Little Sunny Kitchen
