If you are looking for the perfect comforting dinner recipe for your family, look no further than this Meatball Stroganoff Soup. Made with a few short cuts, it takes the flavors you love of stroganoff and puts them in a great soup recipe.
How to Make Meatball Stroganoff Soup
Tips to Make Stroganoff Soup Better
Use a frozen meatball that you really love and that you would eat on it’s own. Or make some from scratch. Use a wine you would drink. Don’t use cooking wine. Get a bottle of some wine that you would drink on it’s own. Sutter Home sells some mini bottles that are perfect for cooking if you aren’t a wine drinker. Keep an eye on the salt! One way to do that is to use a low sodium beef broth. Another way is to only add half the salt and then taste it at the end and add more.
How to Make this with Homemade Meatballs
If you are opposed to using store bought frozen meatballs, no problem. Follow these steps to use homemade meatballs.
Next time you are having a meatball and spaghetti night, make a double batch of meatballs. I suggest using this Italian Meatball recipe, these great Turkey Meatballs, and these Swedish Meatballs would be perfect in this. Place the extra (fully cooked) meatballs on a baking sheet lined with wax paper. Freeze for two hours. Transfer the meatballs to an airtight container. Freeze for up to 3 months. When you are ready to make this recipe, pull out your homemade frozen meatballs and cook the soup as written.
