A few weekends ago, I found myself alone at home with Baby Dear and a potluck invitation waiting for a response. Hubby Dear was away on a longer than usual business trip, and I was at my wit’s end trying to entertain an energizer-bunny of a 6-year old. I’ve always considered myself an introvert and going to a party without my better half to meet new people is not really my cup of tea. But I was desperate. And so was Baby Dear. We each needed to get out and about – and interacting with someone other than each other seemed like a welcome option. So I immediately texted a YES to the invite and decided that my Masala Chicken Palak would be the perfect contribution to the party. When given an option, I always like to volunteer to bring an appetiser. It’s the perfect chance to get creative and think out of the box. and bite-sized finger foods are usually my preferred way to enjoy a meal. But not this time. I had all the time I needed and an experimental mood to boot. I wanted to walk in with a dish that would wow everyone, as well as something that would warm us up from the inside – something like a soft warm blanket on a cold winter’s day! This Masala Chicken Palak recipe tastes even better the next day since the spices and flavour and enough time to penetrate and mingle through. Because of this, I love to serve this dish at dinner parties when I know I can cook it in my Dutch Oven either the previous night or early that morning. This recipe is fairly simple and a treat to eat. If you like this recipe, you will surely like my Saag Chicken. Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat
