Masala Chaas is a light and refreshing Summer drink made with yogurt, coriander leaves and mild dry spices. This Spiced Buttermilk is often served along with a heavy lunch or dinner, as it aids in cooling the body temperature. Learn how to make Masala Chaas step by step!
MASALA LASSI | MASALA CHAAS | SPICED BUTTERMILK RECIPE
Although Masala Chaas is often prepared in summer, this delicious buttermilk drink can always be enjoyed all year around too. It takes just 5 minutes to prepare this spiced buttermilk recipe without much effort!
INGREDIENTS YOU’LL NEED
YOGURT OR CURD WATER BLACK SALT SALT CUMIN POWDER CHAAT MASALA CORIANDER LEAVES For Garnishing use either CORIANDER LEAVES OR MINT LEAVES
HOW TO MAKE MASALA CHAAS STEP BY STEP
TIPS TO MAKE THE BEST MASALA CHAAS RECIPE
CHAAS VARIATIONS
For spicy chaas recipe, add 1 green chilli minced to the recipe. Add hing { asafoetida } and ginger You can also give a smoky effect to the masala lassi by using dungar method. Sometimes I also enjoy adding a seasoning of mustard and cumin seeds too.
INDIAN LASSI VARIATIONS
Cucumber Lassi Recipe Strawberry Lassi
HAVE YOU MADE THIS RECIPE ?
Be sure to leave a comment and/or give this recipe a ★ rating! Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures of this super easy masala lassi.
