Maple Frosting is so easy to make and absolutely delicious. The taste of maple goes so well on so many different desserts.
How to Use Maple Frosting
This frosting is delicious on so many treats! From donuts to cinnamon rolls to cupcakes, it is a versatile frosting with the perfect creamy sweetness. My favorite is on top of pumpkin cupcakes or Blondies.
Beat butter and powdered sugar. Make sure your butter is soft but not melted. The mixture may be crumbly. Add maple syrup. Mix until smooth, adding a little milk if the frosting is too thick. Add a pinch of salt.
Storing Frosting
This simple frosting recipe can be stored in the refrigerator for up to two days. If it begins to separate after refrigeration, take it out and beat it more using a hand mixer.
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