About my healthy Mango Coconut Overnight Oats
The recipe for healthy Mango Coconut Overnight Oatmeal is a delicious and convenient way to start the day. Preparing the meal the night before takes the stress out of busy mornings and ensures that breakfast is not skipped. This recipe can be enjoyed at least three times a week and has been a hit with people who have tried it. It’s perfect for those who have a hectic morning routine like ours, as the oatmeal jars can be taken on the go and enjoyed at work. This recipe for Mango Oatmeal is a great way to start the day and make meal planning a breeze.
What are overnight oats?
I am excited to introduce you to the world of overnight oats. If you’re new to this recipe, let me tell you, it’s the most amazing meal you’ll ever have. It’s a healthy breakfast option that can be prepped ahead of time, and it’s extremely customizable. You can add in fruits, granola, nuts, nut butter, seeds, syrups, and much more to make it your own. The process is incredibly simple, it just takes 5 minutes of your time. I use rolled old-fashioned oats and soak them in a liquid mixture. Then I add a sweetener of my choice and let it sit in the refrigerator overnight. The oats absorb all the liquid, making it perfect for the morning. I also like to add variations like cocoa powder or almond butter. Doing meal prep the night before makes my morning routine so much easier and stress-free. I wake up to a delicious and healthy breakfast with no need to cook.
Ingredients for Mango Coconut Oats
What You will need for Coconut Mango Overnight Oatmeal Recipe OPTIONAL INGREDIENTS
Vanilla Extract Chia Seeds & Hemp Seeds Protein Powder
How to make Overnight Mango Coconut Oats?
Note:
Add some more milk if the overnight oatmeal is too thick. You can also add other ingredients like yogurt, or peanut butter to give it an extra kick of protein and flavor.
OVERNIGHT OATMEAL TOPPINGS
For crunch, add almond flakes or granola too. Berries like raspberries, strawberries, blueberries, dried goji berries Fruit toppings like bananas, kiwis, cherries
Can you eat overnight oats warm or cold?
The idea of eating cold oatmeal may seem strange to some, but it can be quite delicious. I personally prefer to eat overnight oats cold, straight out of the refrigerator, as it’s convenient for a quick grab-and-go breakfast. However, you can also choose to eat them warm. To do this, heat the oats in the microwave for 30-60 seconds, stirring in between. Another option is to warm the oats in a saucepan on the stove.
How long do overnight oats need to soak?
Overnight oats typically need to soak for at least 6 hours or overnight. Hence the name “overnight oats”. However, they can be ready to eat in as little as 2 hours. The longer the oats soak, the creamier the texture will be.
The next morning, you’ll have a delicious and ready-to-eat creamy oatmeal breakfast, without the need for cooking.
Can you make Vegan Overnight oatmeal?
Yes, it is possible to make vegan overnight oatmeal. Instead of using milk or yogurt, you can use plant-based milk such as almond milk, soy milk, or coconut milk as a base for your overnight oats. You can also use plant-based yogurts like almond yogurt or soy yogurt.
How to make Gluten Free Overnight Oats Recipe?
Use certified gluten-free oats for the same recipe below to make gluten-free mango overnight oats.
What are the Sugar-free substitutes to make overnight oats?
Some of the popular sugar-free substitutes that you can use for overnight oats are Stevie, Mont fruit extract, and Banana.
JARS FOR OVERNIGHT OAT recipe
I like to use Mason Jars for my easy overnight oats recipes. Especially because these jars make the breakfast looks so attractive. I like to use Weck Tulip Jars, Ball Jars 240ml, or Kilner Jars too. All of these jars work really well for Overnight Oats recipes.
If you love this recipe, you may also love these Overnight Oats recipes for Breakfast
Peanut Butter Overnight Oats Strawberry Cheesecake Overnight Oats Blueberry Chia Overnight Oats Collection of 50 + BEST OVERNIGHT OATS RECIPES
Easy Mango Coconut Oatmeal recipe below
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