THE MALAYSIAN PINEAPPLE MESS
This vibrant Malaysian Pineapple Mess is a treat to behold and an ideal dessert to be enjoyed all year around, even during winter months!! Well, holiday season is the best time to enjoy sweet treats, isn’t it?! Our Tropical Eton Mess has got some wonderful layers, and be it Christmas, or even summer parties, this dessert is sure to be a crowd-pleaser. Preparing all the layers ahead of time will make assembling this dessert super quick and you will have friends and family returning for more servings for sure 🙂 I can guarantee it.
So,
WHAT ARE THE LAYERS OF THE PINEAPPLE MALAYSIAN MESS?
Our version of the Pineapple Mess has layers of gold dusted meringues, pineapple compote, whipped cream and lots of goodness on the top, including Del Monte Gold® Pineapple Chunks, pomegranate seeds, toasted coconut, meringues and mint leaves. But hey, did I mention Gold Pineapple? Yes, our dessert is made with Del Monte® Gold Pineapple! Del Monte® Gold is a new variety of pineapple which is naturally extra sweet, due to being left to ripen on the plant a little longer than the standard varieties.
Available in store at Tesco, ASDA, OCADO - RRP £1.30 It tastes just like fresh pineapple but is canned and available all year around, which means I don’t have to wait for peak pineapple season to arrive! You can use store-bought meringues for an instant dessert or make them at home with our easy full proof recipe right below.
HOW TO SERVE PINEAPPLE MESS?
In my opinion, assembling and serving desserts are the best bits. I prefer serving them in wine glasses, small mason jars or even kilner jars. What is your favourite way of serving a Pineapple Eton Mess?
OTHER PINEAPPLE RECIPES TO EXPLORE
You could make a whole bunch of things with Del Monte® Gold Pineapple - Pineapple Compote {Recipe right below} Tropical Pineapple Smoothie Pineapple Juice Rasam with Pineapple Pineapple Upside-Down Cake
DETAILED MALAYSIAN PINEAPPLE MESS RECIPE BELOW
