He added their anniversary to his calendar on the wrong date, YEARS ago. And he still hasn’t changed it. I’ve gotten texts for the last 9 years on August 16: Eric: Tomorrow is your parents anniversary! Me: What? No it’s not. (And it wasn’t last year, or the year before…) But really, how lucky am I to have snagged a guy who not only remembers our anniversary, but my parents’ as well? Who am I to split hairs about the date? It reminds me of how Eric’s number was recorded on my phone as “Eric 106” for the longest time. Back in college I would add people to my phone organized by their first name and their apartment number (apparently I was WAY too cool for last names.) So when Eric called me up to ask me out on our first date, I added him to my phone as Eric 106 because that’s where he lived, apartment 106. We dated, (broke up, oops that was me sorry Eric), got engaged, got married, had some kids, and then one day a few years ago Eric finally changed it to “Eric Husband.” We’re simple folks over here guys. At least the EMTs will know who to call if I’m ever in an accident. Also, side note, I was just googling some of my recipes to find suggested posts below, (just add “charlatan,” any of my recipes should come up) and stumbled on this restaurant called Charlatan. It’s in Chicago, has anyone been?? Looks pretty tasty. Yep, 2 dozen alright. Now don’t scroll down to the ingredient list and get mad at me because it looks long. Most of those are just spices, because I like really interesting scrambled eggs. But if you’re a purist just use salt and pepper, by all means. This recipe is really just eggs, milk, spices, butter, and cream cheese. The recipe serves about 15 people, depending on how hungry your guests are. This is such a great way to plan ahead for holiday brunches, weekend guests, or even just a weekend at home. Of course you don’t have to make the whole amount. You could half the recipe, then keep it warm in the crock pot for lazy Saturdays when everyone seems to get up at different times. Facebook | Pinterest | Instagram
Instead of cheddar cheese, feel free to substitute a cheese of your choice–I recommend monterey jack or pepper jack. Leave the toppings on the side. Set the green onions, shredded cheese, and even crumbled bacon next to the scrambled eggs for guests to add as they prefer. Instead of milk, use cream or half and half for an even creamier, richer flavor.
How to Bake Bacon in the Oven in 12 Minutes « eggs and bacon, friends forever Overnight Blueberry French Toast Casserole « huge fan of overnight breakfast over here! Best Cinnamon Roll Recipe « I love these cinnamon rolls with all my heart; they are just SO FLUFFY! Overnight Bacon and White Cheddar Scones « once you taste these, you’ll be spoiled for all other scones. Classic Waffle Recipe « soft on the inside, crispy on the outside, MAGIC Raspberry Pull-Apart Buns with Coconut Glaze « stunning and delicious, this one is perfect for impressing your guests.
How long do scrambled eggs last in the fridge?
Scrambled eggs will last for 3-4 days in the fridge.
Can you freeze scrambled eggs?
Yes, you can! You can actually freeze pretty much any cooked egg dish. Put your scrambled eggs in whatever size container you’d like to reheat (individual, family size, etc.). Make sure it’s tightly sealed (ziplocks work great!) and then freeze for up to four months. If there’s a great sale on eggs you can save time AND money, hurray!
Can you reheat scrambled eggs?
Yes, scrambled eggs can be reheated whether refrigerated or frozen. If they’re frozen, let them sit in the fridge overnight before warming them up in a skillet or the microwave as you prefer. Cheesy Ham and Broccoli Frittata Cherry Tomato, Leek, and Spinach Quiche 2 Minute Scrambled Eggs in a Mug from Amanda’s Kitchen Cheesy Scrambled Eggs with Spinach from Barefeet in the Kitchen Mexican Scrambled Eggs from Valerie’s Kitchen
