One of my very favorite desserts to make is cookie bars. They are so simple to make because there is no scooping. They are also more forgiving than cookies because there are no concerns about cookies not spreading enough or spreading too much. These M&M Cookie Bars are a simple take on my M&M Cookies. They are easier to make but just as buttery and delicious. My family tripped over themselves trying to get their fair share of these before they disappeared.
How to Make M&M Cookie Bars
Beating Butter and Sugar
Beating butter and sugar together is a standard step in cookie recipes. It is an important step too because the sugar actually beats air into the butter and makes your cookies – or in this case cookie bars – light and fluffy. To ensure success with this, make sure your butter is room temperature. It will likely still feel cold to the touch, but you should be able to easily dent it with your finger. If you can push your finger all the way through, it is too soft.
Adding Flour All at Once
In the past, I used to suggest adding the flour mixture to the beaten butter and sugar a little at a time. After doing some extensive reading, what I came to learn was that this method could lead to over beating of the flour. This isn’t what you want as it can lead to cookies that are chewy in a bad way. This new method of beating it in all at once means that your flour mixture gets incorporated much more quickly. Pour it all in, and turn on your mixer on low. Mix it in just to the point where you can turn the mixer all the way up without the flour flying out of the bowl. The whole process should take less than 30 seconds to a minute.
Tips for Success
There are a few things that help these M&M Cookie Bars turn out perfect, just like all good cookie recipes.
Measure Flour Correctly: Be sure to use a dry measuring cup, and scoop the flour from the container into the cup with a spoon and then level off. This will ensure that you don’t get too much packed flour.Use Room Temperature Butter: Besides packed flour nothing compromises a cookie recipe like too cold or too melty butter. Your butter should be easy to dent with a finger, but not so soft you can push all the way through. To bring to room temperature quickly, cut it up into 1 inch pieces and leave it on the counter for 30 minutes.Ensure that your Baking Soda is Fresh: Baking soda lasts for about six months. To ensure it is still reactive, toss a little in some vinegar. It should bubble right away.
Other Cookie Recipes to Turn into Bars
Cookie Bars are so easy to make, we might as well make all our favorite cookie recipes into cookie bars!
Sugar CookiesOatmeal RaisinPeanut Butter Cookies
If you make this M&M Cookie Bar recipe or any of my other recipes, please leave me a comment and let me know what you think!
