While traditionally, people tend to make the classic Indian desserts loaded with ghee, milk and dried fruits, I for one, never cared for them. I find them cloyingly sweet for my taste and often just give them a pass after a bite or two. This year, however, I wanted to try something different. So I decided to make do with something unconventional. What can I say, fusion is definitely my thing and love what a mix of cultures can bring to the table. I got started on the baking, and by the time I was done, I had managed to pack neat little baskets filled with an assortment of Brownies, Muffins and Chocolate Cake that I could then share with our new neighbours and friends. This recipe for Raspberry Yogurt Muffins is a simple and delicious one. What makes it a definite keeper in my book it surely the fact that it contains hardly any fat or sugar, and makes a sizeable batch for our family of three! Since I first tried it, I’ve made it a few times already, each time changing up the berries; and they’ve all been equally good. I now make sure I have a batch in the freezer, ready to warm up in the microwave and serve with a cup of steaming coffee on cold, lazy Saturday mornings. Try it, I promise you won’t regret it! Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat
