There is something about lemon and lime desserts that sing spring to me. I will take everything I can get that yells spring this time of year, and these Lime Coconut Macaroons hit the spot perfectly. These simple cookies are so easy to make that even the kids can do it. Just a few ingredients bring these cookies together. They are finished off with a dip and a drizzle in some white chocolate and a little bit of lime zest on top. They will be a hit wherever you take them.
How to Make Lime Coconut Macaroons
Spreading
These cookies do not spread at all. In fact, their chewy compactness is one of the things I love most about them. So, there is no need to space them very far apart, an inch or so will do.
Sweetened Coconut Flakes
You will notice that this recipe calls for sweetened coconut flakes. Please use those and not plain shredded coconut. This recipe was developed using those, and you will likely be disappointed in the taste if you swap in shredded coconut.
Macaroon vs. Macaron
Coconut Macaroons are the type of cookie you see here. A macaron is a French cookie that is made with almond flour and then very carefully baked and made into a delicious chewy sandwich cookie. They are amazing to be sure, and significantly more difficult to make than these macaroons.
Storing Coconut Macaroons
This delicious coconut macaroon recipe can be stored in an airtight container for up to 2 weeks after they have been baked and cooled. See below for freezing instructions.
Freezing Lime Coconut Macaroons
This is a great recipe to make ahead of time and freeze. The macaroons will last in the freezer, in an airtight container, for up to three months. To thaw, simply leave at room temperature for about 30 minutes. To freeze:
Substitutions and Variations
Skip the white chocolate. I love this recipe as written, but if you aren’t a fan of white chocolate, just leave it out. You will still love these great little lime cookies.Swap the lime for lemon. If lemon is more your jam, follow the recipe as written but use lemon juice and lemon zest instead of lemon.Make these Key Lime Coconut Macaroons. Instead of using plain lime juice, use key lime juice. I’m practically drooling just thinking about it.
Other Easy Desserts
Edible Sugar Cookie DoughHaystack CookiesMandarin Orange Cake Recipe
If you make this recipe for Lime Coconut Macaroons or any of my other recipes, please leave me a comment and let me know what you think!
