Meat free pasta dishes are typically a first course in Italy followed by the meat course. This is the simple, and I mean the simplest, spaghetti al limone (as the Italians call it). This recipe is for 4 servings of a main dish size (American style). There are no overbearing flavors in this Lemon Pepper Spaghetti, just a well-balanced, clean, lemon and pepper taste in every bite. There is also no salt added to this recipe because there are 2 salty cheeses used. If you can’t find Pecorino, just use all Parmesan cheese. Optional Additions This is a simple pasta dish, here are some delicious optional that could be added:
Garlic Chopped chives Red pepper flakes Mushrooms Chicken
There are 2 types of lemons available right now, Meyer and regular lemons. I’ve tried this recipe with both, and they work very well. Spaghetti Tip When the spaghetti is done, before draining reserve some of the pasta water to add to the spaghetti to make it saucier and creamier. This is always a good trick when reheating leftovers. More Lemon Dishes
Mediterranean Lemon Pesto Salmon Crispy Gnocchi with Peas, Asparagus and Lemon Lemon Risotto with Spring Peas
Serving Suggestion This spaghetti was recently as easy side dish to Lemon Parmesan Crusted Salmon that I make for every Friday dinner. Pic below. Optional Additions:GarlicChopped chivesRed pepper flakesMushroomsChicken
