This dal is very different from the famous Dal Makhni. It’s a lighter, more everyday dal made with 3:1 ratio of split urad and Channa Dal.Unlike the dal makhani, langarwali dal is very rustic and simplistic. Though this dal has it’s own divine fan following.It’s famously served at the langar at the golden temple in Amritsar along with fresh roties.Another famous punjabi dish that you must try is channa masala thats served with bhaturas!
How to make Langarwali Dal
Step 1: Wash and Soak the Urad and Channa Dal.I usually soak it for 15-30 minutes atleast.Channa dal benefits a lot from soaking. Step 2: Pressure Cook it for 20 minutes in a traditional pressure cooker or an Instant Pot. 20 minutes seems like a lot but you need to make this dal creamy.Both Urad and Channa dal need more time to become mushy and creamy. Step 3: Prepare the Tempering with Ghee and Aromatics and top the cooked dal with it. How you make the tempering depends on how much time you have and how rich you want the dal to be.
How to make One Pot Langarwali Dal
To make this dal in just one pot one shot follow the below instructions. Step 1- Wash and Soak the Dal. Step 2- Heat the ghee in a pressure cooker(or instant pot).Add Cumin,ginger, garlic, chillies,Coriander powder, asafetida. To this add onions and cook till brown. Step 3- Add tomatoes and cook till pulpy. Step 4- Add the soaked dal with 4 cups of water, turmeric & salt. Step 5- Pressure cook on high flame for 25 minutes(or pressure cook in instant pot for 25 minutes.) In a timeless world, I would make a separate masala with onions and tomato, cook the dal with it for a few minutes and then do a second ghee, jeera & chilli tempering just before serving. You can obviously skip the two types of tempering if you want and add all the ingredients in one pot and be done with it. Here are some Amazing Instant Pot Dal recipes that you should try! Instant Pot Channa MasalaInstant Pot Rajma MasalaInstant Pot Toor DalInstant Pot KhichadiInstant Pot Kali DalInstant pot Dal Palak Also, here is another famous punjabi recipe.No points for guessing- the Famous instant pot Butter Chicken . Yes,Absolutely.Just skip the onions and garlic and proceed with the rest of the recipe Yes,skip the ghee and use oil instead.
