This version of Kerala Vegetable Stew Recipe is light, packed with flavour and ready in less than 30 minutes.No Grinding, no bhunoying and no waiting! There are more traditional versions of this stew with poppy seeds and cashews.They are thicker and more time consuming.This version is simpler and has purer flavours. It’s almost heaven to eat this with freshly made appams or even iddiyapams. It’s also great with dosas and idlis. Actually anything that you can mop this up with.In emergency, bread,rice, Freezer parathas will also do! So let’s get to it.
Step by Step Kerala Vegetable Stew Recipe
Step 1- Add all the vegetables & aromatics- ginger, cinnamon and cardamom to a pot.Add water and boil. Step 2- Add coconut Milk and curry leaves. Step 3- EAT! Yes it’s that simple!
How to make Kerala Vegetable Stew in Instant Pot
Step 1- Add one Cup of water to the inner pot of instant pot. Step 2:Add all the vegetables & aromatics- ginger, cinnamon and cardamom to the steamer basket. Step 3:Select PRESSURE COOK on HIGH setting.Close the lid,Seal the pressure valve and Set the timer for 1 minutes. Step 4: Quick Release the Pressure Cooker.Remove the basket and vegetables. Step 5:Dump the steamed vegetables in the inner pot.Change the setting to SAUTE. Step 6:
How to serve Kerala Vegetable Stew
This Kerala Vegetable Stew Recipe is great with dosas, iddiyapams and appams.I could eat endless iddiappams and appams with this! Though in a pinch I can mop it up with anything from bread to rotis.
Here are some more Kerala Recipes
Nadan Kozhi Curry- Kerala Chicken CurryMalabar Chicken Peralan | Kerala Chicken RoastEgg Roast MasalaKerala Shrimp Coconut CurryRestaurant Style Ghee Rice Recipe -Kerala NeychoruInstant Pot Red Rice Here are some more of our house favourite Kerala recipes
