Ground meat a wonderful way to feed a large crowd on a lower budget, and combined with frozen peas this recipe is a definite winner at any potluck. This dish is best when served with warm rotis or naan, and can be easily frozen for a later use. When it comes to food, we Indians know how to make a gala of the mere act of eating. But at the same time, we have our home-grown secrets of making a simple “Dal-Chawal” meal seem fit for a King, or Queen of course! One look at my long list of recipes and you can easily see that many of them are quick and simple for everyday cooking. Don’t get me wrong, I love to cook. Infact, I am known to spend an entire day in the kitchen cooking for parties a day in advance. But on most days, even I just want to take it easy. And those are the days when I fall back on recipes like this one for my Keema Matar – quick and easy to make, and a definite crowd pleaser! Although I used ground chicken in this Keema Matar recipe, you can definitely substitute it with ground lamb, beef or even pork. For a Vegetarian/Vegan option, used ground soy meat instead. Serve this with some warm rotis or naan, and a side salad or raita. A perfectly warm and comforting meal that’ll have the entire family asking for more! If you enjoyed this Keema Matar (Ground Meat with Peas) recipe, you will surely love my Palak Keema and Keema Pulao recipe as well. You can find the web story to this Keema Matar recipe here. To watch more of my other recipe web stories, click here. Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat
