For a delicious and convenient dinner option, air fryer hamburgers are definitely worth a try! This quick method of cooking will give you juicy crispy burgers right from your own kitchen. My Air Fryer gets a lot of action because I love how easy it is to use and the fact that I can use less oil in my cooking is a bonus! The large square basket lets me cook more things at the same time, and the cleanup is also a breeze, which is half the battle when it comes to cooking dinner. These are classic beef burger patties that cook up perfectly without splatter. If you’re concerned about the patties sticking, you can use parchment liners designed specifically for air fryers. They make the cleanup even easier! You can top your burgers with all of the classic toppings or experiment with some new favorites. I give you some suggestions below that you can try. And you can also use your air fryer to make these hot and crispy air fryer French fries to serve alongside your burgers. It’s the perfect combination!
Why You’ll Love This Recipe
Making air fryer hamburgers at home is so convenient! This magic machine cooks the patties quickly which saves you a ton of time in the kitchen. Plus, it makes the burgers incredibly juicy on the inside while making the outside wonderfully crispy. And since you don’t have to use any oil, you have less mess to clean up at the end. It can’t get any better! Kathy
key ingredients
These are easy beef patties with simple seasoning. Go ahead and swap out the seasonings to match your personal preferences.
Ground beef: To kick things off, I use an 80/20 blend which means 80% muscle and 20% fat. Any leaner than that and your burgers might be a little dry. 1 lb of meat will give you 4 hamburger patties. Seasoning: Don’t be shy when seasoning the meat! I use Worcestershire sauce, (this gives the burgers a deliciously deep and slightly salty flavor), garlic and onion powders, and salt and pepper.
Complete list of ingredients and amounts can be found in the recipe card below.
Cooking Hamburgers in the Air Fryer
Air frying hamburger patties is a quick and mess-free way to enjoy burgers at home. It takes less than 10 minutes to cook the patties, so they make the perfect mid-week meal for busy nights.
Toppings
The great thing about a classic hamburger is that there are so many options for toppings – the sky’s the limit! Here are some ideas to make your own burger masterpiece:
Easy hamburger sauce: This is a great sweet and tangy sauce I love to use on top of my burgers. Mix together ¼ cup mayo, 2 tablespoons of ketchup, 1 teaspoon of sweet relish, 1 teaspoon of apple cider vinegar, ½ teaspoon of honey, and ¼ teaspoon of ground black pepper.
Cheeseburger: Top your air fryer burger with cheddar, Swiss, or American cheese and let it melt. Bacon: Crisp up some bacon in the air fryer to add some smokiness to the top of your burger. Spicy: Add some cayenne pepper to the seasonings and top your burgers with some pickled jalapenos for some added heat. BBQ: Brush the burgers with some BBQ sauce to add a sweet and smoky flavor. Mediterranean: Top your patties with sliced tomatoes, chopped red onions, and crumbled feta cheese for a fresh taste.
Mushroom and Onions: Sauté some mushrooms and onions and top your patties for more flavor.
Recipe Tips
Shaping your patties: Burger patties shrink slightly during cooking, so make them slightly larger than your bun for the perfect fit once they’re cooked. Give them space: Make sure to leave room between the burger patties in the air fryer basket to let the air circulate. If you overcrowd them, they could cook unevenly, and the outside might not get quite as crispy. Let them rest: Give your burgers a minute or two of resting time before serving. This lets the juices settle back into the patties so each bite will be perfectly juicy.
Storing Tips
Store any leftover hamburgers in the refrigerator in an airtight container or wrap them tightly with plastic wrap. They will keep up to 3 days. The easiest way to reheat them is to put them back into the air fryer! It’s quick and will help to restore some of the crispiness. Heat your air fryer to 350°F/175°C and heat the burgers for 3 – 4 minutes, flipping halfway through. You can also reheat them in a skillet over medium heat for 3 – 4 minutes, flipping halfway through, or place them on a microwavable plate and heat them in 30-second increments until warmed through.
On the Side
When it comes to serving air fryer hamburger patties, you have so many options for side dishes! A pile of golden and crispy French fries is the classic choice and sweet potato fries also made in the air fryer taste amazing with the savory burger. For something a little lighter, you can try a refreshing coleslaw or a vibrant and crunchy Greek salad. And while you have the air fryer out, why not try some air fryer corn on the cob? It’s absolutely delicious with butter and salt and brings a real summery vibe to your burgers! I hope you enjoy these quick and easy air fryer hamburgers! Pin it for more people to enjoy too! © Little Sunny Kitchen
