We did a bit more than that of course, including regular visits to The Sniching Lady Whiskey Distillery, watching the stars under the clearest skies, laughing until we couldn’t breathe, and stuffing our faces with the best food. Top of the list of amazing foods we ate was this amazing Jalapeño Artichoke Dip. It was impossible to put down and made the best post hiking snack! Turns out it’s pretty simple to make at home and will become a party favorite. That being said, if you can’t afford a block of Parmesan, you should still make this amazing appetizer. The pre-shredded can be more affordable and will also be delicious in this. I do not recommend using fresh jalapeños. I think their heat and taste will over power the recipe. But I have a fantastic recipe for homemade Pickled Jalapeños that starts with fresh jalapeños. This would also be fantastic as a sandwich spread, like hummus. I think it would be especially amazing as part of a Club Sandwich!
