There are no floppy pizza slices here (look at the picture below). Every slice is crispy and able to hold itself up without having to do the ‘New York pizza slice fold’. If you don’t know what this is, Google it, you’ll know. The dough recipe is the same I use for all my other pizzas that use yeast: Spring Vegetable Pizza and Grilled Margherita Pizza. A versatile dough that you can make with or without the yeast, cooks’ choice. This Italian Sausage and Caramelized Onion Pizza may be my favorite that I have made up to now. Italian sausage is a great hack to add a ton of flavor (I love mixing it in meatloaf, meatballs and adding to marinara sauce). Sweet or spicy Italian sausage can be used – again, cooks’ choice. My other favorite topping is caramelized onions that is delicious paired with the sausage. I have a recipe for curry caramelized onions that I use, I just simply omit the spices. You know that caramelized onions are delicious in and on just about any savory dish. This is a sauce less pizza. Instead, I opted for sweet cherry tomatoes. The mozzarella I use is a good quality fresh mozzarella (dried of any moisture) but any favorite you like is fine to use.
