Italian pinwheels are so simple to make but are chock full of bold, vibrant flavors. I love making a big batch anytime we’re hosting a crowd or just for a fun snack. They’re fresh, easy, and so delicious! Pinwheels are versatile enough that you can literally toss in any meat and cheese combo you have on hand, but I love the Italian flavors of this recipe. Try these pinwheel appetizers for your next game day gathering and watch them disappear!

Salami: You can get fresh sliced salami at your butcher’s counter or favorite meat market. Mozzarella cheese: I love the smooth, buttery texture and flavor of this cheese combined with the spiciness of the salami. Cream cheese: Make sure it’s at room temperature so it spreads easily. Italian dressing mix: Use the dry packets that can be found in the salad dressing aisle at your grocery store. This stuff packs such a flavor punch, you’ll be amazed! Peperoncini: Chop the peperoncini into tiny chunks (leave off the stem) and use the juice in the mixture too for added flavor. Flour tortilla shells: Select soft, large flour tortillas (I use the ones labeled “burrito size” that are 8 inches) for easy rolling. I usually have white flour tortillas on hand, but spinach, sundried tomato, or any other flavor would be delicious. Flour tortillas will hold their shape better than corn tortillas.

Slice each prepared roll in half, then proceed to cut three one-inch pinwheels, starting from the sliced end and working your way out. Discard the pinwheel made from the end of the tortilla roll. This process should result in six one-inch thick pinwheels from each tortilla roll. Keep your pinwheels in an airtight container in the refrigerator, ensuring they stay fresh for up to four days. I do not recommend freezing this recipe. As with any leftovers, trust your instincts when storing and consuming.

This Taco Pinwheel Recipe has the best flavor and is so delicious. Ham and Cheese Roll Ups are a simple pinwheel recipe that is super popular here at Simple Joy. Buffalo Chicken Pinwheels are baked to create the ultimate game-day snack.
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