An Irish Coffee is the most delightful little treat. Adding sugar, coffee, cream, and Irish whiskey can just never be wrong. I’m going to give you my tips and tricks to make sure this recipe turns out perfect. SaveSave While the roots of this recipe don’t really seem to be Irish at all, rather from other parts of Europe, this delightful drink is easy to make at home and the perfect St. Patrick’s Day cocktail. Baileys Irish Cream Coffee: Swap out your Irish Whiskey for some Baileys and cut both your brown sugar and your whipped cream in half. You can add more of both as you like, but start off with half. Chocolate Irish Coffee: Instead of regular whipped cream, use my chocolate whipped cream to top this! Salted Caramel Irish Coffee: Leave out the sugar and the cream, and instead use ice cream, caramel sauce, and a little kosher salt. Irish Coffee Shots: Instead of an entire cup of coffee for sipping, these are shots of espresso with whiskey and cream!
