Skip the Takeaway and make this delicious INSTANT POT RED THAI CURRY in less than 30 minutes. Vegan Red Thai Curry is a quick and easy Side dish, perfect for busy weeknight meals. It makes a delightful meal when served with Jasmine Rice. { Vegan, Vegetarian and GF} Here is how to make the most delicious Vegan Thai Red Curry! { VIDEO TUTORIAL INCLUDED }
INSTANT POT THAI RED CURRY RECIPE
If you don’t own an Instant Pot / Pressure Cooker - no worries at all! I have got you covered with the Stove Pot version of RED THAI CURRY WITH VEGETABLES We all love Thai Food at home. We cook a variety of Thai recipes a couple of times a month.
WHY MAKE THIS INSTANT POT THAI RED CURRY?
Just too Quick & easy ! Its an One Pot Recipe You are Pressed for Time Totally Foolproof No need to baby-sit!! Just add your ingredients and allow the instant pot to do the job! Some of the INSTANT POT RECIPES FOR YOU TO EXPLORE THAI PEANUT NOODLES INSTANT POT THAI PINEAPPLE FRIED RICE Other than these Instant pot Thai recipes,
YOU WILL ALSO LOVE THESE STOVE TOP THAI RECIPES
Thai Green Curry Vegetarian Pad Thai Noodles Pad Thai Noodles with Tofu, Asparagus & Soy Beans
WATCH A QUICK VIDEO ON HOW TO MAKE THAI RED CURRY IN INSTANT POT / PRESSURE COOKER
WHAT ARE THE INGREDIENTS FOR VEGAN THAI RED CURRY?
To prepare Thai Red Curry in Instant Pot, we require fewer ingredients. Thai curry paste itself has got lots of complex flavours. We still like to jazz up the curry with a little bit of all the ingredients. Some ginger garlic, onions, soy sauce, rice vinegar & lime juice for lots of extra freshness. THAI RED CURRY PASTE- The essence to a good Thai Curry recipe is the Thai Curry Paste. We are lucky to find Vegan Thai Red Curry Paste locally in Tesco, Asda, Morrisons and Sainsbury’s and they are wonderful! Don’t forget to check the label for vegan, vegetarian and gluten free. Coconut Milk- Use thick coconut milk for this recipe and there is no substitution really! I have tried using Maggie Coconut Powder that can be diluted with water to make coconut milk for this recipe. I find them really thin in consistency. Using thin coconut milk just dilutes the flavours. I do recommend using Coconut milk out of the can - this is usually thick and of the right proportion. Coconut Oil Garlic and Ginger - Use freshly minced ginger and garlic or store bought paste - either of them works. Choice of vegetables - Use about 2.5 Cups of vegetables. I have used vegetables that were stocked in my refrigerator and they were a perfect marriage. Also the other way to choose the vegetables will be a mix of crunch and soft textures. I have used carrots, baby corn , mange out, zucchini and red bell pepper. Soy Sauce or Tamari Sauce Siracha Sauce or any hot sauce to add a bit of heat to the curry Brown Sugar Rice Vinegar Thai Basil works best to render flavours to the curry. When I first started making Thai Curry, I was using regular basil leaves and the flavours were quite different. Coriander leaves Lime Juice to bring out the freshness Optional Ingredient - Lime Leaves
HOW TO MAKE INSTANT POT VEGAN THAI RED CURRY
To make Instant Pot Thai Red Curry with Chicken - the method is the same. Add the chicken breasts when you add Thai Red Curry paste and coat it well. Add the remaining ingredients. PRESSURE COOK FOR AT LEAST 5 MINUTES cooking time. Natural Release for 10 minutes and QR! Rest of the steps are the same.
SERVING SUGGESTIONS
Thai Curry tastes best with Jasmine Rice. There is something magical about this combination that the rice just enhances the flavour of the curry! However, there is no hard and fast rule - You can always serve with Basmati rice, Coconut Rice and Long grain rice. Thai Purist - please don’t judge me here 😉
THIS RED THAI CURRY IS
an ideal fridge clear out meal vegan, vegetarian and gluten-free ready in 30 minutes has so many complex flavours in that one pot. Its sweet, savoury and spicy too! It is usually served with steaming jasmine rice. But they taste amazing with coconut rice, basmati rice and naan bread too.
Vegan RED THAI CURRY | INSTANT POT RED THAI CURRY RECIPE BELOW {So Quick & Easy}
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