Easy Vegetarian Thai Peanut noodles made in the Instant Pot are a quick and flavourful dish that is made in under 30 minutes. These noodles are loaded with crunchy vegetables tossed in homemade peanut sauce, making it a perfect meal for a busy weeknight dinner. Come on, Let’s dig into this PEANUT NOODLES 🍜 together!! I am not going to lie🙊 🙊.These 30 minutes Thai Peanut Noodles are just too good that I have made them thrice in just 2 days!! No need to take out, when you can make this quick and easy Noodles recipe in a jiffy. If you love all the Instant Pot recipes I share on the blog, don’t forget to check out my collection of INSTANT POT VEGETARIAN / VEGAN RECIPES ON MY BLOG. There is a fantastic selection of recipes from soups, main course and desserts.
Easy Homemade Vegan Thai Peanut noodles recipe
We all love Thai Food, Don’t we? They are absolutely flavourful, packed with simple colourful ingredients available in our pantry. Having enjoyed authentic Thai food at restaurants, I have always loved to recreate the recipes at home. We love this quick and easy Thai Noodles meal, specially when these peanut noodles taste just like restaurant at the comfort of your home in less than 30 minutes!! I totally feel like a star mum! I am so glad, you enjoyed my recipe for INSTANT POT THAI PINEAPPLE RICE last week. Continuing my Thai recipes series, I have got this fabulously easy Instant Pot Pad Thai Noodles Recipe.
MORE THAI RECIPES YOU LOVE
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THIS INSTANT POT THAI NOODLES
is VEGAN / VEGETARIAN makes a great weeknight dinner along with my air fryer spring rolls can be made in just ONE pot. Mess free cooking and hassle free too. is so quick, easy and healthy. requires no baby sitting when the noodles are cooking. is ready in less than 30 minutes in total! Yes, our easy thai peanut noodles requires 5 minutes of preparation, 11 minutes of cooking and roughly 10-12 minutes for IP to kick off.
Before we actually head to the recipe, here are few frequently asked questions, always asked. How to make Instant Pot Pad Thai Noodles? Use Pad Thai for this recipe instead of linguine or spaghetti. What is the cooking time for my noodles in Instant Pot? Always check the packet instructions for cooking times. If the time mentioned is 10- 11 minutes on the packet, use the lowest time mentioned and half it. In this case, our lowest cooking time mentioned is 10 minutes and I have halved the time for pressure cooking the noodles which is about 5 minutes. What is the water to noodles ratio to cook the noodles? This ratio is extremely vital to keep in mind while cooking Noodles in Instant Pot. You just need to add water that is enough to cover the noodles. For 8 Oz Noodles, you will need about 1.5 Cup & for 9 Oz ( approximately 250g ) Linguine, you will need 1.75 Cup of water. Can I make Gluten Free Noodles? Yeah, fresh rice noodles, often found refrigerated in Asian markets, can be gluten free.
INSTANT POT THAI PEANUT NOODLES INGREDIENTS
This One pot Noodles recipe requires some of the delicious ingredients, readily available in the pantry. You will need Sesame Oil Noodles - I prefer to use Linguine or Spaghetti instead of Pad Thai. These noodles work really well to stir up a quick thai peanut noodles in Instant Pot. I like the noodles to an al dente consistency. Onions - Stalk of Green Onions work really well. But I also love to use white onions or shallots that are diced really fine. Vegetables - Red Pepper & Carrots add great colour splash to the noodles. Feel free to add rainbow vegetables of your choice like broccoli, asparagus, snow peas etc and even some bean sprouts too. Ginger & Garlic - elevate flavours in the noodles and they are an absolute must in this recipe. Thai Peanut Sauce is the heart of these instant pot asian noodles. This sauce consists of peanut butter, sriracha sauce or any other hot sauce, sweetener like brown sugar, soy sauce and ginger powder. Combination of such simple ingredients makes the most wonderful sauce. This Thai peanut sauce recipe can be used as dipping sauce, salad dressing or even for our Thai peanut noodles in Instant Pot. Garnishes like Green Onion, Peanuts, Lime Juice are too good to be missed. They add all the extra crunch and flavor to the noodles apart from thai sauce.
HOW TO MAKE THAI PEANUT NOODLES IN THE INSTANT POT PRESSURE COOKER?
SAUTE -To prepare Instant Pot peanut noodles, press saute on your IP and heat . When they are hot, add oil, ginger garlic and saute until a bit of raw smell is eliminated. Add the Onions, red pepper & carrots and saute again for another 2 minutes. Slowing push the vegetables to one side. PREPARE PEANUT SAUCE - Prepare the peanut sauce in a bowl or just add the ingredients for the peanut sauce one by one to the IP and stir to combine into a smooth sauce. Stir the vegetables along with the sauce to coat them well. Press CANCEL. ADD THE NOODLES - Add the linguine noodles to the pot. Now add enough water to cover the noodles. With the back of your ladle, press the noodles until they are just covered with water. PRESSURE COOK HIGH - Secure the lid, seal the valve and cook HIGH PRESSURE for 5 minutes. Quick Release the steam. OPEN THE INSTANT POT LID - Remove the lid after the valve drops and carefully stir the noodles, sauce and vegetables with the tongs. Sometimes there is some water left, that gets absorbed as you stir the noodles. GARNISH - Add lime juice and the remaining garnishes. Serve healthy Instant Pot Thai Peanut Noodles hot and garnish with more crushed peanuts, sesame seeds and coriander leaves.
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INSTANT POT THAI PEANUT NOODLES RECIPE
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