If you’re a fan of shrimp and Asian flavors, then you’re going to love this! This is one of the easiest and quickest meals that you can make in the Instant Pot, it’s a healthier version of the traditional stir fry and the whole family will love it. Also, make sure to check out my Instant Pot Hibachi shrimp, Instant Pot beef and broccoli recipe, and my Instant Pot chicken and broccoli recipe.
Recommended Tools and Ingredients
An Instant Pot. I have this Instant Pot, it’s my favorite! Currently on HALF PRICE!I love these stainless steel measuring cups and use them every time I cook, as well as those measuring spoons.Shrimp (raw and thawed completely).Fresh broccoli florets.Garlic and ginger.Brown sugar or granulated sugar or honey.Sesame oil or toasted sesame oil.Soy sauce, if you’re using a low sodium soy sauce (what I recommend) then you might need to salt the food a little. For gluten-free, use tamari sauce instead.Rice wine vinegar or white vinegarCorn starchSesame seeds
Complete list of ingredients and amounts can be found in the recipe card below.
Instant Pot Shrimp Recipe
Shrimp is usually cooked really quickly, and in the Instant Pot, I cook it for just 0 minutes with a quick release. If you cook it for longer, then you might end up with rubbery shrimp. Use thawed shrimp for this recipe, 0 minutes will be enough.
Instant Pot Broccoli Recipe
Broccoli usually cooks in 0 minutes, that’s why it works great in this recipe. If you’re worried that the broccoli might turn out soft and you like it crunchy, just separately steam it in the Instant Pot and then add it to the shrimp after thickening the sauce. Alternatively, you can add raw broccoli florets to the pot after pressure cooking and thickening the sauce, cover with the lid and let it “steam for a couple of minutes”. DO NOT USE FROZEN BROCCOLI. To learn how to steam broccoli in the Instant Pot, and get the desired texture, check out my Instant Pot steamed broccoli recipe. We received some feedback where readers reported that the broccoli turned into a mush, so I strongly recommend adding it only after pressure cooking to avoid the disappointment.
How to Cook Shrimp and Broccoli in the Instant Pot
Step 1. Put all of the sauce ingredients in the pot, add thawed shrimp and broccoli and cover with the lid. If you chose not to add broccoli (so it stays firm), leave it until after pressure cooking. Step 2. Make sure that the valve/vent is in SEALING position. Click on “manual” or “pressure cook” and set on LOW. Set the cooking time at 0 minutes and let it come to pressure. As the Instant Pot comes to pressure, the food will cook. When it beeps, quickly release the steam and carefully open the lid. The sauce will be thin and will look like in the picture below. Step 3. Now it’s time to thicken the sauce using corn starch slurry. Remove the broccoli from the pot if you added it earlier, and set aside. Mix corn starch with water (equal amounts), then add it to the pot. Press on “saute” and set for 2 minutes. The slurry will thicken the sauce, and give the food a lovely glaze. If the sauce is not thick enough, then add more slurry and mix it again on saute mode. Put the broccoli back in, and mix with the sauce. Serve over Instant Pot white rice (make sure to check out this recipe, it’s the only rice recipe that you will ever need!), and garnish with sesame seeds. And pair with tasty homemade yum yum sauce!
Using Fresh Shrimp
This recipe was tested using frozen and thawed raw shrimp. If you have fresh raw shrimp and would like to make this then don’t change the settings.
More Great Instant Pot Recipes
Instant Pot chicken and shrimp Rasta PastaInstant Pot hibachi shrimpInstant Pot spicy cajun shrimpInstant Pot Marsala chickenInstant Pot whole chicken (cooked with rice!)Instant Pot hibachi steakInstant Pot chicken wingsInstant Pot burrito bowlInstant Pot fajita riceInstant Pot steak fajitasInstant Pot chicken fajitas
Or check out my Instant Pot recipe collection! © Little Sunny Kitchen
