We LOVE quick and easy chicken dinners made in the Instant Pot, there are so many things that you can make in your Instant Pot but if you have a family with picky eaters it can be challenging sometimes. When I cook for kids, I often go for creamy sauces and stay away from very spicy dishes. This Instant Pot Tuscan chicken recipe is loved by my whole family, even the little ones! In fact, it’s one of the most popular recipes on my blog with tons of great reviews all over social media. And this Instant Pot creamy chicken with mushrooms is another favorite, it’s so creamy, and the chicken turns out so juicy and tender. Exactly what kids love! I recently started making this Dijon mustard chicken for a change, and honestly, it’s a winner! Often requested by adults and kids in my family! So here I am sharing my recipe with you.
Dijon Mustard Chicken Recipe
This recipe is so simple and easy, but make sure that you read the directions before you start.
The Ingredients
Chicken – You can use skinless boneless chicken thighs or breasts. If using very thick chicken breasts, I recommend that you slice them in half to make thinner cutlets.Cream – Use heavy cream or whipping cream.Mustard – You can either use a combination of dijon mustard and whole grain mustard, or just dijon mustard like I did here.Liquid – Chicken or vegetable stock, or dry white wine. To deglaze and for the Instant Pot to come to pressure (1/2 cup is enough if you’re using a 6 quart Instant Pot).Oil, butter, onion, garlic, thyme, salt, and pepper.Baby spinach leaves.
The Directions
This is very easy, and requires just a few steps.
What to Serve With?
Serve this Instant Pot Mustard chicken with mashed potatoes, pasta, rice, or steamed vegetables. Garnish with chopped fresh herbs, and extra parmesan cheese if desired. For a low-carb option, serve with cauliflower rice.
Top Tips
You can use chicken breasts instead of chicken thighs in this recipe. Keep the cooking time the same.Browning the chicken is strongly recommended.Remember, by browning the chicken you should only aim to let it cook halfway as it will continue cooking while it’s pressure-cooked.This recipe makes a lot of sauce, but if you would like to double it then double all of the sauce ingredients including the mustard. You can use leftover sauce to spoon over steamed or grilled vegetables.
Recommended Tools
An Instant Pot – this is the Instant Pot that I own and love!Sharp knife. This is the knife that I use all the time, a sharp knife is so important and if you want to invest in a new knife then a high-quality chef knife is what I recommend. This one is also currently on sale and well worth the money.Spatula – I use this heat resistant spatula for cooking, it’s so convenient and does not damage my pots and pansKitchen tongs – I use these tongs to flip the chicken.
Other Recipes You will Love: This Instant Pot Honey Mustard Chicken It’s to die for! And this Instant Pot Honey Chicken Thighs is so good, and makes a complete meal as it contains potatoes and green beans. © Little Sunny Kitchen
