Take a look at our 50+ Vegetarian Thanksgiving recipe collection. My Instant Pot garlic mashed potatoes are quick and easy to make. They are an ideal choice for Thanksgiving mashed potatoes, Christmas mashed potatoes, or a comforting side for your favorite Sunday casseroles and pies. Don’t worry about leftovers—you can use them to make my Instant Pot Vegetarian Shepherd’s Pie. A simple side dish like this mashed potatoes or masala smashed potatoes can have that WOW factor in flavor when made perfectly.
Tips for Making the Best Creamy Garlic Mashed Potatoes
Choose the Right Potatoes: I always pick a starchy variety, like Russet or Yukon Gold in the U.S, or Maris Piper and King Edward in the U.K. The key to creamy mashed potatoes is keeping them hot before mashing. Avoid Over-Mashing: I avoid using a hand blender—it turns them gluey. Instead, I use a potato masher or ricer. Add Butter Early and After: I like to add butter first, then mash the potatoes, and finally stir in more butter before serving. Always taste as you go to avoid over-seasoning. Infuse Flavor: Garlic, rosemary, or your favorite herbs make the dish more delicious than plain mashed potatoes. For variations: add heavy cream / double cream instead of sour cream and mix. They are still creamy and delicious! Following these simple techniques will ensure your mashed potatoes do not turn out like a gloopy paste. In the freezer: For longer storage, transfer the mashed potatoes to a freezer-safe container, label it, freeze and they can be enjoyed for up to six months.
Got plenty of leftover garlic mashed potatoes?
Try turning them into something delicious! You can make an Instant Pot Vegetarian Shepherd’s Pie or a Vegetarian Shepherd’s Pie with Quorn nuggets. Or, get creative and whip up some easy bubble and squeak cakes. If you want them to use for breakfast, try making mashed potato waffles or mashed potato pancakes. Make Indian Aloo tikki ( mashed potato cakes)
These options are a fantastic way to repurpose those mashed potatoes into entirely new meals! Pair them with a variety of toppings to elevate the dish and suit your taste. Mashed Potatoes Toppings:
Fresh herbs such as rosemary, parsley or cilantro Shredded cheese such as parmesan or cheddar cheese Caramelized onions Air fryer Sun-dried tomatoes Sour cream Salsa Herby basil pesto without pinenuts vegan coriander pesto Salt and pepper No cook Pickled Jalapeños
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