With St.Patrick’s Day right around the corner, I thought I would give you another great way to make Corned Beef! If you love my Slow Cooker Corned Beef but want a slightly quicker version, this is a great option. While this is a great dinner for the upcoming holiday, I really think this is a dinner recipe that you will love all year. Especially because it all cooks in your Instant Pot! Corned beef is commonly associated with certain culinary traditions, particularly Irish and American cuisines. A staple ingredient in dishes like corned beef and cabbage, the meat can also be sliced and used in sandwiches like the Reuben or diced and incorporated into various recipes, adding a savory and hearty element to dips and meals. Corned beef and cabbage is a common staple around St Patrick’s Day, but as I said above, once you try this recipe you will want to make it all year round. If you decide to leave out the vegetables, Colcannon make an excellent side dish for corned beef, offering a smooth and buttery texture that complements the hearty nature of the dish. Alternatively, you could make this a low carb dinner by leaving out the potatoes and instead serving this with the carrots, onions, cabbage, and mashed cauliflower.
