Craving chicken noodle soup but don’t have an Instant Pot? Make my homemade Chicken Noodle Soup recipe.
In this Instant Pot Chicken Noodle Soup recipe, we are taking the classic homemade Chicken Noodle Soup and cooking it fast in our pressure cooker. The result is an easy comforting dinner that can be made while helping the kids with their homework – another favorite! Recently, I have started throwing my cooked chicken breasts in the bowl of my stand mixer with the paddle attachment. I turn it on, walk away for a minute to do something else, and when I come back I have perfectly shredded chicken. It’s even worth the extra dish I have to wash. The total time of an Instant Pot recipe reflects the prep time of the recipe, in this recipe the sauté time for the vegetables, the time it takes for the pressure cooker to come to full pressure, and the time it takes for the pressure to release at the end. The five minutes you set the Instant Pot to is that time between it coming to pressure and it releasing. In this particular recipe, it takes 16 minutes for the pressure cooker to come to pressure, then it will cook for 5 minutes, and then it takes another 6 minutes for the pressure to release. To use my homemade egg noodles in this recipe, follow the recipe as written. When you get to step 6, bring the liquid to a boil as written. Add the homemade egg noodles and cook for three minutes. Then remove the bay leaves and add the shredded chicken.
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Garlic Bread: We are always looking for bread to dip in soups, and this garlic bread recipe is fast and fantastic with this soup.Twice Baked Potatoes: This soup recipe would go fantastic with these potatoes. Kale Salad: If you want to add more veggies to your day, you can’t go wrong with this salad. It is absolutely delicious and easy, too.
If you make this Instant Pot Chicken Noodle Soup or any of my other recipes, leave me a comment and let me know what you think!
