If you love tomato and basil bruschetta, juicy chicken, and creamy pasta, then you’re going to love this recipe! Based on my fresh tomato bruschetta recipe, and this one-pan Bruschetta Chicken, I decided to make an Instant Pot version but with the addition of pasta. And it’s now a new favorite in our house! This Instant Pot chicken recipe is simple to make and can easily be tailored to your liking. If you want a bit more of a kick, add some crushed red pepper flakes. For a creamier pasta, add in a cup of heavy cream when you stir in the parmesan cheese at the end. Whatever you choose to do, it will be delicious and I will provide you with some suggestions below. The dish comes together in just 30 minutes and it’s an easy job of dump and start, which makes it perfect for a weeknight dinner.
Why You’ll Love This Recipe
Key ingredients
Here’s what you need to make this chicken pasta: Complete list of ingredients and amounts can be found in the recipe card below.
Chicken: I used boneless and skinless chicken breasts that I thawed completely, and then diced up into bite-size pieces. If you prefer dark meat, chicken thighs will definitely work in this dish.Pasta: Go for good quality dry (uncooked) pasta, any short pasta shape works that’s not too small, i.e, penne, fusilli, bow ties, rigatoni… you get the point! Just avoid very small pasta like elbow macaroni as it will be overcooked.
How To Make Bruschetta Chicken pasta in the instant pot
Recipe Tips
Don’t sear the chicken before pressure cooking. Chicken breast meat is very easy to overcook, so don’t add an extra step of searing it before pressure cooking.For creamier pasta, mix in half a cup of heavy cream or sour cream at the very end.If you’re serving this to children, adjust the amount of the fresh garlic. This dish is quite garlicky if you make it as written, so adjust to your preference.For extra flavor, you can add a drizzle of balsamic glaze right before serving.
Storing Tips
Leftovers can be stored in an airtight container and refrigerated for up to 3 days. You can also freeze them for up to 2 months. When ready to eat, thaw the pasta in the refrigerator overnight and then reheat it with a splash of water on the stove over low heat until warmed through.
What To Serve With
This bruschetta chicken pasta is a complete meal on its own, but if you want to round it out with a side dish, here are some ideas: Bread: Homemade garlic bread is always a good idea, if you have more time try making these delicious Olive Garden breadsticks, or my favorite Texas Roadhouse Rolls. Salad: Serve the chicken and pasta with a side of Simple Side Salad, homemade Caesar Salad, or Olive Garden Salad. This bruschetta chicken pasta is a quick and easy weeknight meal that’s full of flavor. The dish comes together in just 30 minutes, making it perfect for busy families. And because it’s made in the Instant Pot, cleanup is a breeze! Simply add all of the ingredients to the pot, set it, and forget it until dinner time. This bruschetta chicken pasta is sure to become a new family favorite. Serve it with a side of garlic bread or salad and enjoy! © Little Sunny Kitchen
