About this recipe
This is my take on the classic Indian Potatoes and Peppers recipe. It’s a simple and flavourful dish that my mum used to make for a quick lunch or as a side with chapati. Unlike many curries, this recipe only requires potatoes, green bell peppers, and spices. The potatoes and peppers are sautéed until tender and infused with the spices, resulting in a savoury and slightly spicy flavour profile. It comes together in just 30 minutes, including prep time. I’ve chosen not to include ginger or garlic in my version, but you can add sliced onions if you prefer. Feel free to adjust the quantity of green peppers and potatoes based on what you have available. It’s a sautéed dish made in a pan, making it a hassle-free side. Plus, it’s completely vegan.
Ingredients
Potatoes: Choose firm and waxy potatoes, such as Yukon Gold or red potatoes (US) or, Maris Piper, King Edward, or Charlotte potatoes(UK) for the best texture in the dish. These Potatoes are considered suitable for sautéing. Peppers: Green bell peppers are commonly used in this dish for their mild flavor and crisp texture. They add a pleasant crunch and vibrant colour to the sautéed potatoes. Spices: I like to use a combination of cumin, turmeric, chilli powder, garam masala and ground coriander in this recipe. Together they enhance the overall taste of the dish. Oil: Any neutral-flavoured oil, such as sunflower oil or vegetable oil, works well for sautéing the potatoes and peppers. Salt and pepper: Season the dish with salt and pepper to taste. Adjust the amounts according to your preference.
These ingredients work together to create a delicious and well-seasoned sautéed potato and pepper dish that can be enjoyed as a flavourful side or main course.
How to make Sautéed potatoes and peppers step by step?
Serving Suggestions
Enjoy it with Flatbread: Serve the sautéed potatoes and peppers alongside flatbreads such as paratha, naan bread, yogurt flatbread or chapati. These breads complement the dish, providing a delicious and fulfilling combination. With rice: Another option is to serve the sautéed potatoes and peppers as a side dish with steamed rice, brown rice or yellow pilau rice. The pan sautéed veggies will add a deliciously spiced element to the rice, making it a comforting and satisfying meal. Accompany with Dal: Serve the potatoes and peppers alongside a bowl of moong dal tadka, red lentils dal tadka, split yellow pea dal, dal makhani or red lentil curry.The combination of the sautéed potatoes and peppers, dal and roti creates a wholesome and balanced meal. Raita: For a refreshing twist, you can serve with a dollop of cucumber raita, boondi raita, vegetable raita or plain yogurt on top.
Storing leftover Aloo Shimla Mirch
To store leftover peppers and potatoes, let it cool completely, then transfer to an airtight container and refrigerate for up to 3 days. Reheat before serving.
What is Aloo Capsicum?
Aloo Capsicum, also known as Shimla mirch sabzi or Indian sautéed potatoes and green bell peppers, is a popular dish in Indian cuisine. It consists of sliced potatoes and bell peppers cooked together with aromatic spices. This flavourful combination creates a delicious and satisfying side dish that pairs well with rotis or rice. Aloo Capsicum is a versatile dish that can be enjoyed as part of a vegetarian or vegan meal, adding a burst of taste and colour to the plate.
Can I use mixed peppers for this recipes?
Yes, you can definitely use mixed peppers in the Aloo Capsicum recipe. Mixed peppers, which typically include a combination of green, red, and yellow peppers, can add vibrant colours and a slightly different flavour profile to the dish. They will provide a variety of sweet and tangy notes, enhancing the overall taste of the sautéed potatoes and peppers
How to make Air fryer potatoes and peppers?
To make sautéed potatoes and peppers in the air fryer, start by tossing the vegetables with spices and oil. Preheat the air fryer to 200°C. Place the seasoned veggies in the air fryer basket and cook for 15-20 minutes until the potatoes are crispy at the edges and the peppers are tender. Serve this flavorful side dish on its own or incorporate it into various recipes as desired.
More Easy Indian Vegetarian curry recipes
Paneer curry Indian okra curry Aubergine Bhaji Aubergine and Mushroom curry Red lentil curry
Easy Potato and Capsicum curry recipe below
PS: This recipe was first published in May 2017. Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures! Subscribe to our weekly newsletters!
