There are a lot of ways of making Indian Mint Chutney or hari chutney. Every house has a different way. This mint chutney is a simpler version I grew up eating. It can be used to make Chutney Cheese Sandwich or eaten along with pulaos, as dips for parties, as a marinade of chicken and most obviously with Samosas and pakoras.Lol.
How to make Indian Mint Chutney Recipe
Step 1: Gather all the ingredients.Cut & Wash the green leaves - mint and coriander under running water till the water runs clean. Step 2:Blend - Add the bigger elements to the blender first, followed by the leaves. It may seem like a lot but once it blends, it reduces in size. Step 3:Taste and Adjust.Add more salt,chilli or lime juice based on your requirement.
Tricks for a perfect Indian Mint Chutney Recipe
I have some tricks up my sleeve to make the best green chutney possible! Here it goes.
How to eat the Indian Green Chutney
With this one condiment, there are endless dishes possible. This is one of my favourite marinades to make Chicken Breast.I call is Chutney Chicken. I also use it as a dressing for quick salads.This Sprouts Chutney Salad is so easy to put together once you have the Chutney sorted! Also, you can make the easy peasy Chutney Cheese Sandwich with this.Frankly, that’s my guilty pleasure!I also serve this at parties along side other dips like the Simple healthy but uber delicious Yogurt Dip. Or you can make a Indian frankies with it, which is a rolled up chapati or paratha with fixings inside.
Dietry details of mint chutney
Now for the BONUS! This Indian Green Chutney Recipe is Vegan,Whole 30, Paleo approved and Gluten Free! This chutney also freezes very well.I usually freeze them in ½ cup sized boxes which I defrost as and when needed.
PIN this Indian Green Chutney Recipe with Coriander and Mint for future
