Toasted coconut adds a rich depth to desserts, side dishes and more. It’s so fragrant and flavorful, and super easy to make yourself. If you’re a fan of coconut, then you definitely need to know this simple how-to recipe. In just minutes you’ll have delicious coconut to add to baked goods, pies, cocktails, and cakes.
How to Store Toasted Coconut
Toasted coconut should be stored in an air tight container in a cool dry place. It can be stored at room temperature for between three and six months. To extend the shelf life of toasted coconut, store it in the freezer. Always use your best discretion when it comes to left over food.
