Step 2: Cut off the Skin
Now, make small slices off the sides, removing the skin. You want the cuts to be deep enough that you take off the eyes, but not so deep that you take off a lot of the meat of the pineapple. My very favorite way to eat a pineapple is to cut it into spears and make grilled pineapple – it makes the most delicious light dessert! Though I am constantly coming up with new recipes that use this delicious fresh fruit. I’m sure that I will get you hooked as well! Below you will find a step-by-step guide to cutting up pineapple with photos to walk you through it. I have no doubt that once you do it a few times you will be a pro.
Look at the color. You want to pick a pineapple that is more yellow on the eyes than green. The more yellow, the more ripe. Lightly press on it. Pick up the pineapple and feel it. It should have a very slight give. If it has no give, it is underripe and you should pick a different one. On the other hand, if it is soft, it is over-ripe and you don’t want that either. Smell the bottom. It should smell fruity and sweet.
Step 3: Quarter the Pineapple
After removing all of the skin, you want to cut the pineapple into quarters. To do this, first cut it in half and then cut each half in half again to create four pieces.
Step 4: Cut out the Core
There is a thick core in the middle of every pineapple that is perfectly edible, but not particularly appetizing. It is very easy to remove. Just cut down the front of each quarter like you are cutting off the top of a pyramid.
Step 5: Cut the Pineapple into Spears
I typically cut each quarter (that has the core removed) into three or four pieces. From there you can keep them as spears for grilling, or cut them into smaller bite sized pieces for snacking. If you are making a recipe like my Pineapple Salsa, it may work better to cut each spear into thin strips and then dice those.
What Knife to Use
I like to use a large chef’s knife to cut up a pineapple. It works great to both cut through the whole pineapple and shave off the skin. I wouldn’t particularly recommend the knife you see in the photos. It has since been replaced with the knife you see below. This is a knife I have now had for years, and I absolutely love it.
How Long Will Cut Pineapple Last
After cutting, store your pineapple in an airtight container. Eat within three to four days. Or make something delicious out of it!
Great Recipes Using Fresh Pineapple
Grilled Pineapple – This is a great summer dessert, but I even like to make it on the indoor grill top in the winter. Simple Fruit Salad – such an easy side dish that you will love so much! Pineapple Mango Salsa – this is one of my favorite salsa recipes, it is delicious and easy!
