As the temperature drops, nothing warms you up like a hot cocktail. Apple cider and mulled wine are two hot commodities of the cooler season, and Hot Toddies have earned their place right up there with the best of them. Many Hot Toddy recipes use whiskey or bourbon as the base spirit which is what I use. You could also use brandy, rum, or Irish whiskey if you aren’t a fan of the flavor of Bourbon. See more about the ingredients and variations of hot toddies below.
Lemon. This cocktail starts with a fresh lemon slice. You could use lemon juice in a pinch or adjust the taste, but it is best when made with the real deal.Sugar. Granulated sugar adds just enough sweetness to balance the tart lemon and the kick of bourbon. You could also use honey or for a vegan option, maple syrup.Bourbon. The spirit really shines through in this drink. This being said, the best whiskey for Hot Toddy is one that you enjoy the flavor of. If you don’t like bourbon or whiskey, you could swap it out for dark rum, or brandy.Boiling Water. Enjoying the drink while it’s hot is what makes it so enjoyable. Some Hot Toddy recipes use brewed tea instead of just water.Cinnamon stick. Adds just enough spice without overpowering the other ingredients. While you may have ground cinnamon, using a whole cinnamon stick allows the flavor to infuse the other ingredients rather than float on top. It also makes a nice garnish.
Slow Cooker Mulled WineCinnamon Whiskey SangriaIrish Coffee
When you try my Hot Toddy Recipe or any of my other cocktails, let me know how they turn out. I love hearing from you!
