Using Hot Fudge
This recipe can be poured right from the stove top onto ice cream. Once the recipe cools, it will be harder to pour, but can be scooped on to ice cream. It can also be reheated in the microwave so that it can be poured again. This homemade hot fudge recipe comes to you from my grandmother’s church cookbook. I love the classic recipes that I find in there. Some need a little tweaking, but this chocolate sauce was just perfect as written. Where some hot fudge recipes start with heavy cream, this one starts with water. This was likely to keep it more affordable. But, it also makes for just as rich and creamy of recipe as you would get using a milk product. Not only that, but it makes it a recipe that I always have the ingredients on hand for. This makes the best hot fudge sundaes!
Other Easy Chocolate Recipes
Chocolate Pudding Chocolate Fudge Easy Chocolate Cake
If you make this homemade hot fudge sauce or any of my other recipes, leave me a comment and let me know what you think!
