What Does Horseradish Taste Like?
I always find it tricky to describe tastes, and this one is extra difficult because it is so unique. That being said, Horseradish almost has a spicy quality to it. It has a tang and a kick that really does make your eyes water if it overpowers a sauce. Combined with mayonnaise and sour cream, it creates a sauce that compliments meats like prime rib, steak, and even fish. This sauce is perfection. My husband is a huge lover of horseradish cream sauce paired with perfectly cooked beef. So, you can bet that this sauce went through a ton of testing until it was the perfect combination of horseradish flavor and creamy sauce. It is great with our prime rib, but you will love it as a sandwich spread when you have roast beef too! To make homemade horseradish sauce, you are looking for something that says “Fresh Ground Horseradish.” It is made from fresh horseradish root and sold in small jars and can be found in the refrigerated section of US grocery stores near the refrigerated pickles. Horseradish should be the only thing listed when you look at the ingredients. This is also a key ingredient in cocktail sauce.
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If you try this creamy horseradish sauce recipe or any of my other recipes, leave a comment and let me know what you think. I love hearing from you!
