Facebook | Pinterest | Instagram I can’t decide whether I should feel complimented or offended by this. 🤣 ah, marriage. Always an adventure!! I’m actually reading a really interesting book related to this right now. The Anxious Generation is all about how the combination of “safteyism” (not letting our kids roam without parental supervision) and the onset of screens in children’s lives both act as “experience blockers.” Most kids dedicate a part time job’s worth of time to screens…and because of that loss of time, they literally are missing out on the social experiences they need to develop the skills to function in the real world. And then they feel anxious and sad. This modern world you guys, it’s weird. I’m trying to find a buddy for my second-grader to walk the quarter mile home from school with…and I can’t find one. No parent is willing to let their elementary kid walk home without supervision. How old were you when you started roaming the neighborhood?? I was 7. (update: I think I found someone for Val! There is hope!) Well, even if my kids hate me forever because they are the only ones without phones, at least I can buy their love with amazing food. This recipe was a huge hit with everyone in our family. Cooking at the end of summer is so hard, right? I give you: the stupid-easiest last minute (or make-ahead) chicken dinner of your life. This recipe evolved because people were looking for a healthier, weeknight, non-fried version. My sister Laura has been making this for years, she’s the one who got me the recipe. Here’s how we make sure it’s still got that punch of flavor, even minus the vat of oil:
we’re using chicken thighs instead of breasts, to amp up the flavor and juiciness we’re seasoning the chicken and letting it sit for 25-30 minutes, this adds so much flavor! sear the chicken! Do not underestimate the level of flavor added from browning the meat first! It’s so important! oceans of buttery garlic, yes please. It doesn’t turn out overwhelming, I promise. a touch of sweetness from the honey slow cook or pressure cook for the most tender, fall apart chicken thighs. I also have stove top instructions, which is delicious but not quite as tender.
Start out by adding all the dry spices and salt to a lil bowl. My dad is my greens supplier. He grows his own oregano and dries it and gives it to me. You should be very jealous ;) Regular oregano from the store will do too. Next, dry out your chicken a bit, if you have time. This helps you get a killer sear! Rub the seasoning on… And brown your chicken in a hot hot hot pan. We are not cooking the inside of the chicken, just the edges! Set aside on a plate, or right into your crock if you’re doing that method. Now it’s time to smash up some garlic. Use your chef’s knife! Once the cloves are smashed, the peels come off really easy. Do you like my new chef’s knife?? I’m in love. It was a gift from my brother Nathan. He has a friend (hi Jesse) who pivoted from his successful career as a mechanical engineer to make knives. He’s very gifted when it comes to structural design, and you can tell because the knife is incredible. Note the wavy line near the edge that reduces suction, no more potatoes and carrots sticking to the knife when you slice. It’s my new go-to knife for everything! My mother-in-law Kris visited a few weeks ago and she could not stop going on about it. It’s wicked sharp!! And so comfortable. (If you want one, visit Jesse’s website Highwater Knives or check out his Instagram. He doesn’t have any chef’s knives available right now I don’t think, but maybe if we all beg him he will make more?? Come on Jesse ;) Okay back to the garlic. Here it is, all chopped up! Do you guys know the secret to getting the garlic scent off your hands? Rub your fingers on the metal of the knife under running water. I showed my friend Sarah these pictures (she was editing them for me) and she was horrified that I hadn’t at least turned the blade the other direction. OOPS 🤣 sorry I guess I like to walk on the wild side. Or maybe I’m just stupid. Be careful, but I promise, if you rub every part of your skin that touched the garlic on the metal, it will not smell at all. Once you are done searing the chicken, make the sauce. Add the butter and saute the garlic until fragrant. This is the stuff you guys. Add in all the other ingredients, except not the cornstarch! That comes later. Dump the sauce over the chicken. Cook the chicken for a couple hours, you don’t need long. And that’s it! Follow instructions in the recipe for thickening the sauce with cornstarch, it’s easy. Garnish with green onions and serve with rice! Look at how tender this goodness is.
How to Cook Rice on the Stove » the ultimate, EASY stovetop rice tutorial for perfect rice, every time How to Make Cauliflower Rice » not rice! But still tasty and so healthy. Eric and I make this for ourselves and give the kids regular rice. Cilantro Lime Rice » the flavors in this rice would go so well with the honey garlic chicken How to Cook Brown Rice in Instant Pot » the instant pot makes it so easy, and it can totally be made ahead Easy Roasted Broccoli Recipe » my kids love it and it’s so stinking easy, so we eat this a LOT Best Roasted Brussel Sprouts and Roasted Sweet Potatoes Recipe » this side never gets old for me. It’s one of my favorites! 10 Minute Sautéed Zucchini and Squash Side Dish » super duper easy, and done in a jiffy Lemon Asparagus with Pistachios » the bright flavors in this dish would be great alongside the hearty chicken and rice Simple Sauteed Vegetables from Budget Bytes
You could even double the recipe and freeze for another family meal later down the road. To freeze, make the recipe all the way through the end, then let the chicken sit to cool to room temperature. Once cool, transfer chicken and sauce to freezer ziplock bags. If it’s a whole batch for a large family, gallon size will work best. For leftovers or meal prep, quart size will be a better fit. To use, thaw the bag of chicken overnight in the refrigerator. You can then warm larger servings in a pan on the stove over medium low heat with a lid on it, stirring occasionally til heated through. For individual servings, you can do stovetop or heat in the microwave for 2-3 minutes, stirring every minute.
Grilled Chicken Marinade Recipe » this recipe is on repeat in this house, all year long Best Chicken Tacos Recipe (Stovetop or Crockpot) » juicy, flavorful, and done before you know it (plus, it uses thighs like in this recipe!) Chicken Stroganoff Crock Pot Recipe » another slow cooker recipe that is SO easy to put together Asian Seared Chicken with Stir Fried Green Beans » so tender, and with the most amazing crispy skin! Oven Baked Greek Chicken with Veggies » if you love Mediterranean flavors, this will quickly become a favorite The Chicken Fajitas Recipe That Changed My Mind » just as good or better than your favorite restaurant Sheet Pan Rosemary Lime Chicken and Veggies » one of my favorite sheetpan dinners, it’s so easy Chicken Satay Recipe (Thai) with Peanut Sauce » takes a bit of prep the day before, but then cooks in about 20 minutes or less the day of! Slow Cooker Bistro Chicken Thighs from Family Food on the Table “No Work” Baked Chicken from The Seasoned Mom
