There is something so special about a honey baked ham for a holiday meal. But, this is a recipe that you should have in your back pocket for the whole year. This is an easy and flavorful recipe that is sure to impress. The glaze is sweet, with the hint of spice. It makes this ham recipe truly special, and it is a recipe your guests will ask for on the way out the door.
Brown Sugar: I keep light brown sugar on hand, but dark brown sugar would work as well.Honey: A key ingredient in this recipe, it brings sweetness and is a big part of what creates the glazed affect.Ground Mustard: If you are unfamiliar with this, you can find it in the spice aisle.Apple Cider Vinegar: When cooking with Apple Cider Vinegar, I prefer to use non-organic. I find that the organic brand has an overpowering flavor.Black Pepper: A small amount of pepper adds a great subtle kick to this recipe.Ground Cloves: This adds such a great and subtle flavor to the recipe.
A 10 pound ham will need about 2 hours in a 325 degree oven or until it reaches 110 degrees on an instant read thermometer.
Honey Glazed Carrots: Only four ingredients for these amazing carrots. Easy enough for a weeknight, but delicious enough for a holiday meal.Bacon Wrapped Asparagus: I love how beautiful these look. They are great for a holiday table!Roasted Baby Potatoes: These are one of our family’s favorite side dishes! So easy, but so delicious.
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If you make this baked ham recipe or any of my other recipes, please leave me a comment and let me know what you think!
