This sauce is super quick and easy to make, and is sure to be a hit with your family and friends. Make this sauce in advance and store in the refrigerator until you are ready to use.
Why make this Bang Bang Sauce?
Only 5 minutes Simple everyday ingredients Half it or Scale it up for a party Easy to make ahead Dietary needs – Suitable for Vegans, Vegetarians
Cover and refrigerate until you are ready to serve. In the Freezer: If you have a large batch of leftover sauce that you won’t be using within a few days, you can freeze it for later use. Transfer the sauce to a freezer safe container and freeze for up to 3 months. Thaw carefully: When ready to use, thaw the sauce in the refrigerator overnight. Avoid thawing it at room temperature or in the microwave, as this can cause the sauce to separate or become watery. Once thawed, stir the sauce well to recombine any separated ingredients. You may also need to add a small amount of mayonnaise or another thickening agent to improve the texture.
Bang Bang Sauce Variations
Spicy: Add some heat to the sauce by increasing the amount of hot sauce or adding some crushed red pepper flakes or cayenne pepper. Curry flavor: Add mild curry powder to the sauce for a spicy and aromatic flavor. Sweet : If you like a bit of sweetness in the sauce, add a little maple syrup, agave or honey to the sauce for a sweet and tangy flavour.
Homemade Bang Bang Sauce recipe
Use it as a dip for crispy potato slices, potato wedges, or air fryer chunky chips. Drizzle it over roasted air fryer veggies or air fryer asparagus for a burst of flavour. Spread it inside sandwiches, burgers or tacos for an extra kick of flavour. Bang Bang cauliflower: Toss the crispy cauliflower florets in bang bang sauce and serve over rice or noodles. Drizzle this sauce over crispy tofu to make bang bang tofu.
More easy dip recipes
Vegan Burger sauce Sour cream and Chives Dip Mango Mustard Dipping sauce Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures! Subscribe to our weekly newsletters!
