Homemade Pickled Jalapeños are super easy
You know how much I love making my own condiments at home, right? From quick-pickled onions to easy Indian mint sauce, the recipes have to be simple, straightforward, and as easy as possible. But, as always, deliciousness comes first! I had been buying pickled jalapenos from stores for so many years, and I can tell you, these homemade ones maintain their crunch factor for a long time and are super delicious. They are so, so good. These pickled jalapenos have been tried and tested and have received a 5-star rating from friends and family!
Easy Homemade Pickled Jalapenos recipe below
Jalapeno Peppers: I have used 8 peppers, but adjust the quantity based on their size. Vinegar: I recommend using apple cider vinegar, but white wine vinegar is also a fantastic alternative. Water: Add water to the pickling mixture to balance the flavours. Sweetener: In this recipe, I’m using sugar, but you can also opt for maple syrup or honey, as in my pickled onions recipe. Salt: Be sure to include salt for flavour. I recommend using 2 teaspoons of salt, but you can adjust the amount to your taste. Optional Ingredient: For extra heat, consider adding 2 habanero chilies to the jars.
When can I enjoy the pickled jalapenos?
You can start enjoying the jalapeños right away, but they taste best a day or two after pickling.
How to enjoy Pickled Jalapenos?
Enjoy homemade pickled jalapeños as a topping for nachos, burgers, tacos, or pizzas. They also pair wonderfully with sausages, cauliflower cheese, sandwiches, and more.
Can I pickle whole jalapeños peppers?
Yes, you can pickle whole jalapeño peppers. Simply poke a few holes with a fork or a sharp knife and pack them in a jar. They will keep longer than sliced jalapeños, but you will not be able to pack as many as the sliced ones. Sour cream and Chives dip Boom Boom Sauce Vegan Burger sauce Pineapple sweet chilli sauce Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures! Subscribe to our weekly newsletters!
