A few years ago, I went to Maryland and had the most amazing dinner. Small blue crabs that we cracked and ate at the table. They were coated in Old Bay Seasoning. We ate with our hands and the seasoning got on every piece of everything as we were eating in the most delicious way. If you have never cooked with Old Bay Seasoning, it’s a must. This seasoning mix has been around for ages and is easy to pick up in U.S. grocery stores. We use it in a lot of our recipes. Recently we’ve gotten a lot of requests for a homemade version for those overseas or for people who need to control the exact amount of sodium in their diet. This homemade Old Bay Seasoning went through several rounds of testing after lots of internet sleuthing to determine exactly what is in Old Bay Seaosning. My husband and I were standing at the counter tasting the store bought version and then making tweaks to ours until we got a version that was just right! I think you will be really happy with what we’ve come up with!
What is Old Bay Seasoning?
Old Bay Seasoning is a mix of herbs and spices that was created in Baltimore, Maryland in the late 1930s. It’s name comes from a passenger ship line, Old Bay Line.
Old Bay Seasoning Ingredients
Scroll to the bottom of the post to get the measurements of the different spices.
Celery SaltCayenne PepperPaprikaGround Bay Leaves (read more on this below)Black PepperGround MustardGround GingerGround ClovesCardamomCorianderCinnamon – yes! Cinnamon!
Ground Bay Leaves
A key to this recipe is bay leaves. It is in the original and you don’t want to leave it out of the homemade version. Most often when we cook with bay leaves, we put the entire leaf into a pot of soup while it is cooking and then remove them at the end. They leave their great flavor behind. For this recipe, using ground bay is essential. You can either purchase it (we found this great brand online) or you can grind it yourself. Use a coffee grinder to grind the leaves fine and then use a metal sieve to filter out the stems and bigger pieces.
How to Make Old Bay Seasoning
To make Old Bay Seasoning, combine all the ingredients and mix them very well. Store the spice mix in a dry cool place for up to 6 months.
Using Old Bay Seasoning
Old Bay Seasoning for Crab
After making crab, coat it in Old Bay Seasoning. For every pound of crab you will need 2 teaspoons of this Old Bay Seasoning recipe.
Old Bay Seasoning for Steamed Shrimp
Recipes that use Old Bay Seasoning
Crab SaladCrab DipShrimp Pasta SaladSeafood Salad
If you make any of my recipes, leave me a comment letting me know what you think. I love hearing from you!
