Seasoning Homemade Croutons
Croutons are very easy to make and take just a few ingredients. Because they are so simple, they are very easy to customize and make any flavor you like! Here are a few great seasoning choices, though you could also just use my Italian Seasoning. I would consider starting with just 1 or 2 teaspoons and going from there. Since we are roasting croutons at a high temperature, I would stick with dried herbs over fresh herbs. I never looked back. Since then I haven’t bought a bag of croutons. The simplicity of making of them at home can’t be over-stated. And neither can the difference. This is such a quick and easy recipe and definitely worth your time. Use them on salads on in soups and be so happy with all of your life choices. Making your own ingredients allows you to control exactly what is in them. You can make seasoning mixes more spicy, salad dressings less salty, and customize it to exactly your taste buds. These Homemade Croutons are no different. While it is so tempting to just grab a bag of croutons from the store, making them is worth it. It takes very little time and the difference in taste is astounding.
dried parsley dried rosemary dried thyme dried oregano grated parmesan
Making Croutons on the Stovetop
If you don’t feel like turning on your oven, you can easily make them on the stove top. Combine the ingredients as stated. Then place a large skillet over medium heat. Add the bread and oil mixture, and toast, tossing often for about 10 minutes or until all of the croutons have browned.
How to Use Croutons
I love using these on homemade salads and on soup. These homemade croutons are especially delicious on my Caesar Salad and my Tomato Bisque. But of course, any time you have soup or salad, its wonderful to whip up a batch of these homemade croutons. Store this delicious crouton recipe in an airtight container for up to one week. You may find after a week that they are still delicious, but likely you will enjoy them most within the first week. You can also toss these in the freezer and store them there in an airtight container for up to three months. When ready to eat, simply let them thaw on the counter top for about thirty minutes.
BBQ Sauce Taco Seasoning Ranch Dressing
If you make this great croutons recipe, please leave me a comment and let me know what you think. I love hearing from you!
