A roast beef dinner is the one of the best parts of the holiday season. This homemade creamy horseradish sauce is #4 and final recipe in this weeks complete holiday meal. This sauce is the perfect adornment to the herb roasted beef tenderloin and don’t forget to check out the fabulous side dishes, cheesy rosemary mashed potato and slow cooker green beans with shallots and almonds. Is that a complete and perfect holiday dinner, or what?
You’ve all seen fresh horseradish in the produce department. It’s the ugly white and brownish looking root that no one seems to buy. All you have to do is peel it, grate it and mix it with vinegar, heavy cream, a little sugar, some mustard powder and you’ve got the most delicious sauce.
A healthy horseradish alternative
Where it is OK to indulge during the holidays, a healthier, lower fat alternative to the heavy cream is low fat sour cream that you can use on a more regular basis. This recipe is for a fairly thick sauce, but if you like it a little thinner, just add more vinegar and cream. You can really make it how you like it. If you like it a little more spicy, add more horseradish. Once you make your own and make it how you like it, you’ll never buy the bottled sauce again. Slow Cooker Green Beans with Shallots and Almonds Cheesy Rosemary Mashed Potato Casserole Herb Roasted Beef Tenderloin
